Honey Bunchie LLC of Longmont, Colorado, USA is a typically passionate, family-run, entrepreneurial business. As with many family businesses it started with a great product. The Honey Bunchies are a Gourmet Honey Bar, with 42% of each bar containing pure Colorado honey infused with peanuts and pecans, then coated with… Read More »
Have you ever wanted to know more about what goes on in Loynds? Well we just put this little video together and we think its rather good! Have a look round our factory and meet some of the team. Don’t be shy….
A question we always get asked is whether we can manufacture a small candy line that would be suitable for laboratories and small-scale production. So, our engineers put their heads together and the brand new ‘Mini Form Candy Production Line‘ was born. Our line consists of a 7Kg mini batch roller;… Read More »
Wayne Collins recently joined us as production supervisor, Wayne is highly skilled in the engineering sector and will add some great skills to our already fantastic team. Wayne is pictured next to his first completed machine, a chain type hard candy forming machine that will shortly be despatched to a… Read More »
SafeContractor is one of the fastest growing contractor accreditation schemes in the UK and Loynds are very happy to announce that we are officially SafeContractor approved! This means that our customers can feel confident that health and safety is of the utmost importance to us. Rest assured, Loynds work to a very acceptable… Read More »
Charles Chavanette is a fantastic chocolate and confectionery consultant who, after many years of experience in the industry,
Creamy Fudge Recipe & Method Fudge is a delicious, traditional sweet treat that is often paired with chocolate, fruit and nuts, as well as many other types of flavours. If you require a more creamy type of fudge, then this recipe & method is ideal to produce a line that normally has a long shelf-life. Feel… Read More »
In the workshop this month we’ve been busy working on a brand new caramel cooling drum. The machine will form part of a bigger production line for making chocolate eclairs all of which is being supplied by Loynds. The caramel cooling drum is one of our new standard machines designed and manufactured in… Read More »
We are currently recruiting new members of our team. Visit the Recruitment Area to see the positions available and apply.
When cooking candy, the most important thing to get right is the temperature of the batch. Ensure you have an accurate thermometer (preferably one with the key temperatures marked on). We have put this hand candy cooking temperature chart together which outlines the key temperatures popular candy based sweets are cooked… Read More »
Here’s a simple hard candy recipe for making small batches. This is an ideal recipe for artisan producers who are making products by hand, or using any small scale laboratory or demonstration machinery. Ingredients Equipment 4.2Kg Granulated Sugar Loynds Induction Cooker 2.8Kg Glucose Syrup Candy Boiling Pan 1ltr Water Thermometer… Read More »
Loynds 2014 In 2014 Loynds International Ltd decided to branch out and move the company to larger premises. We outgrew our factory in Poulton-le-Fylde and moved the company to a 23,000 square foot factory on Arkwright Court in Blackpool. We couldn’t stray from our Blackpool roots, now could we? Loynds 2015-present… Read More »
Thanks for visiting the brand new Loynds’ Machinery website, the first port of call for candy and chocolate machinery around the United Kingdom. Candy and Chocolate Machinery Please feel free to explore the site; we have a huge range of machinery available for purchase or enquiry. Our machinery ranges from… Read More »
Manufactured from full stainless steel, the Candy Pulling Hook is robust, easy to clean and simple to use (as well as keeping you fit!). The candy batch is first placed over the hook, then the two loose ends are gathered and thrown over it repeatedly. The process continues until sufficient air… Read More »
The cooking stove provides 3000W of adjustable power heating via an electric induction hob. The cooker is manufactured from stainless steel to ensure easy cleaning. The stainless steel pan will hold a 7kg batch (17 litres) of candy—approximately 3 of these can be cooked every hour. A 150mm clock stem-type… Read More »