- We work closely with our Asian partners who build machines and equipment to our quality guidelines.
- All builds are project managed by our skilled British team who monitor the manufacturing process and ensure all equipment is CE compliant.
- The machines when completed have inspection and testing done in Asia before onward despatch to the UK.
- We invite customers to see their machinery running and where possible we will do so with product.
- Travel itinerary in Asia for machine inspections can be arranged by Loynds.
- Be assured, we are always here to help with technical knowledge, spare parts, and any customer service that you may require.
- Machines will be shipped as standard back to the UK for further quality checks and final testing.
- If you require machinery on a short lead time we can arrange for the machinery to be shipped directly from Asia to you.
The Loynds Chocolate Refiner Conches are used to manufacture high quality milk, dark and white chocolates, pralines, truffles, compounds and many other products.
Built in China & UK
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Built in China
Interested?
Call: +44 (0) 1253 882 961
E-Mail: sales@loynds.co.uk
for more information.
We offer a range of different size chocolate refiner conches to meet the demands of large-scale chocolate production. With capacities of 500L, 1000L, and 2000L. These larger conches are ideal for high volume production of quality chocolate products including milk, dark, white chocolates, pralines, truffles, and compounds. Conches can also be used for the manufacture of nut butters and chocolate spread products.
The Chocolate Refiner Conche is crucial for creating high-quality chocolate products. These machines grind ingredients into extremely fine particles, ensuring a smooth and luxurious mouth texture in the finished product.
Design and Functionality
The chocolate conches feature a water-jacketed tank, lined with bars on the inside. At the heart of the conche is a robust rotating shaft with grinding bars. Made from manganese steel, known for its high impact strength and abrasion resistance, these components ensure efficient and consistent grinding.
Grinding pressure is electrically adjustable and the machines can be fitted with an automated PLC system to fully control all machine operations throughout the conching cycle.
Homogenisation and Texture
Throughout the conching process, the ingredients inside the machine are homogenised, ensuring a consistently smooth and fine texture, pivotal for manufacturing luxury chocolate products.
Automated Temperature Control
To manage the heat generated during grinding, the machines include a cold water feed system. A solenoid valve activates to maintain the ideal temperature, ensuring the quality of the chocolate during prolonged processing times.
Available Models for High Volume Production
The large models of chocolate conche are available in the following capacities: 500L, 1000L, and 2000L. Eachdesigned to meet the needs of large-scale chocolate manufacturers.
Specifications
- Electrically adjustable grinding pressure
- Water jacketed design
- Temperature and voltage readouts
- Heavy-duty motor
- Dimensions 500 Litre: (L)2200mm x (W)1250mm (H)1850mm
- Dimensions 1000Litre: (L)2700mm x (W)1350mm (H)1800mm
- Dimensions 2000Litre: (L)3040mm x (W)1912mm (H)1920mm
Options
- Sound insulation blanket to minimize operational noise
- Magnetic filter for product outfeed
- Vapour extraction fans
- PLC system to automate the conching cycle
All Models of Chocolate Refiner Conches available:
- 20L – CC01
- 50L – CC02
- 500L – CC03
- 1000L – CC04
- 2000L – CC05
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