The machine has all the parts required for a modern day moulding machine, this includes chain secured moulds, mould heating, one shot depositing, vibration, cooling and de moulding. We can also supply depositing heads that will produce a two colour outer shell and include a creme centre.
The machine will produce chocolate bars both solid & filled, pralines and cream centres. These machines deposit to a high degree of weight accuracy. The machine can be made for various mould sizes and we can custom design the machines to suit exact customer requirements.
Specification:
|
Output |
800-2500 KG per 8 hours |
|
Speed |
10-18 Moulds Per Min |
|
Mould Size |
10-18 Moulds Per Min |
|
Number Of Moulds In Circuit |
Typically 290 - 360 |
|
Machine Dimensions |
19.8 M Long x 1.2 M Wide x 2.5 M high |
|
Weight |
6950 KG |
These chocolate moulding lines are of tried and tested design and utilise the same technology as the market leaders. These lines are installed in many companies around the world .
Loynds can offer turnkey A - Z installations on these lines offering supply, delivery, installation and staff training etc
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| Single Shot Moulding Line |
