Used Inclusions Sprinkler for Chocolate Bars

Interested?

Call: +44 (0) 1253 882 961
E-Mail: sales@loynds.co.uk
for more information.

Get Quote

Enter your details below and we will send you a quote.

First Name*
Last Name*
Company*
Address*
Street Address Address Line 2 City County / State / Region ZIP / Postal Code Country
Phone*
Email*
Industry / Industries which apply to you
- Candy
- Chocolate
- Gum
- Snacks
- Contract Packing
- Other
CAPTCHA
Comments
This field is for validation purposes and should be left unchanged.

Made for 275mm x 175mm chocolate bars, the unit consists of a hopper unit with vibratory discharge plate and a mould magazine with pneumatic cylinder mould discharge.

As the mould is discharged from the hopper the vibration automatically starts and the inclusions are sprinkled onto the top of the chocolate mould.

Suitable for granular type inclusions suck as nuts, dried fruit, coconut etc.

The machine requires one missing air cylinder and is then complete and running.