Dual Purpose Candy Cooling Table & Hot Table -CCT01

The Loynds range of cold tables are essential in most candy manufacturing operations. The cold table is water cooled with a 10mm thick stainless steel top. This ensures even and consistent cooling, batch after batch.

Designed and Built in UK

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E-Mail: sales@loynds.co.uk
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The Loynds cooling table is engineered from robust 304 stainless steel, with a water jacketed top that efficiently cools multiple candy batches. This table boasts a substantial 10mm thick surface for consistent cooling, complemented by 25mm high side bars to contain the candy securely.

For versatility, it includes an additional floating bar to create two distinct working areas. You have the option to connect the system to tap water or it can be supplied with a standalone chiller unit. If needed, multiple tables can be seamlessly connected, extending the working surface.

The cold table includes a pressure release valve for safety and rests on a robust frame with adjustable feet for level positioning.

Multi Purpose Hot or Cold Table Configurations

  • Cold Table Configuration: By channelling cold water only through the system, the entire table surface can be utilized for product cooling, ensuring consistent tempering of confectionery items.
  • Hot Table Configuration: Alternatively, a hot water flow through the table’s water jacket transforms the entire surface into a hot table, suitable for processes requiring heat.
  • Dual-Temperature Operation: For simultaneous cooling and heating, one half of the table can be piped with cold water while the other half circulates hot water.
  • Semi-Automated Batch Processing: For operations with continuous batches, one half of the table can be designated for cold water flow. The residual heat from consecutive batches on the non-piped side maintains a warm surface, offering a pragmatic solution for simultaneous cooling and heating without the need for constant water flow on the heated side.

Features

  • Full stainless steel construction to ensure easy cleaning and long life.
  • 10mm thick surface for optimum cooling of candy.
  • Internal water cooled system ensures consistent cooling.
  • Multi purpose hot or cold configurations
  • Levelling feet to ensure the table can be set flat.
  • Floating central bar allows the creation of 2 separated working areas
  • Pressure release valve

Specifications

  • Capacity: Approx. 38kg
  • Weight: 550kg.
  • Material: 304 Stainless Steel.
  • Products: Cooling high & low boiled sugar candy batches.
  • Dimensions: (L)1990mm x (W)990mm x (H)950mm.

Options

  • Cooling Unit: The table can be supplied with or without a self contained water chiller system

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