There are three main methods to cooking high boiled sweets: open pan, vacuum cookers, and continuous cookers. Each method requires a specific sugar to glucose syrup ratio for optimal results. When we mention ratios like 70/30, it means mixing 70% standard granulated sugar with 30% glucose syrup by weight. You’ll… Read More »

Lollipop Forming Machines: A Comprehensive Guide Lollipops remain a favourite treat across many age groups. For efficient and consistent lollipop production, the right equipment is essential. Whether you’re a artisan manufacturer crafting lollipops by hand or a large-scale candy manufacturer, the machinery you use is essential. At Loynds, we supply… Read More »

Delightfully artistic and skilfully handcrafted, the creation of lettered rock remains a cherished testament to the expertise of sugar confectioners. It’s a practice which beautifully marries traditional hand methods with creativity, yielding a range of enchanting results from intricate inscriptions to floral and figurative designs. The journey to crafting these… Read More »

In the race against environmental degradation, businesses across the globe are exploring sustainable alternatives. Yolli, sister company to Loynds Machinery, has been supplying packaging materials and lollipop sticks to the confectionery industry for over 20 years. In our commitment to sustainability we have recently invested into a new state of… Read More »

Unravelling the Colourful Language of Historic Sugar Boiling In the history of candy making, it’s worth taking a moment to recognize the grit and fortitude of the sugar boilers of yesteryears. Without the luxury of modern tools such as thermometers, these unsung culinary pioneers routinely dipped their fingers into hot… Read More »

The commercial production of chewing toffee, like many products, requires a precise combination of carefully selected ingredients, expertly monitored processes, and the right equipment designed for efficiency and uniformity. The following recipe acts as a guide but no guarantee of accuracy is promised. Commercial production of chewing toffees and caramels… Read More »

Did you know our sister company Yolli manufactures polypropylene bags for the food industry. Due to recent investment in thermal ribbon printers Yolli can now print information directly onto these bags. For companies who are currently using labels to display ingredients, nutritional data, barcodes and other essential details our new… Read More »

We partner with the leading Chocolate depositing equipment manufacturer in Asia. The equipment uses proprietary technology which is unique to this machinery, allowing you to have some of the most flexible and advanced chocolate production machinery available. The equipment is modular, and there are currently 12 modules with over 50… Read More »

This machine is a modified cut and fold wrap. The automatic cutting section has been removed and a manually fed infeed conveyor has been fitted to put products through the wrapping section. This chain feed fold wrapping machine is suitable for the fold wrapping of cubed, square, oblong, rectangle type… Read More »

Depositing as an alternative to traditional candy manufacturing methods offers several advantages: 1. There is less equipment required in the process 2. There is typically less scrap produced 3. You can produce much higher quality shapes with a greater level of accuracy 4. There is less human skill required in… Read More »

We are looking for sales agents or companies who are ambitious and forward thinking to help service and supply our global customer base with: 1.     Bagging Lines & Associated Machinery. 2.     Flow wrapping Machinery. 3.     Candy & Chocolate Machinery. 4.     Laboratory & Small-scale Candy Machines. If this sounds… Read More »