Drop Roller Candy Machines – DR01 & DR02: For Artisan Candy Manufacturing
The Loynds Drop Roller Candy Machines, including the DR01 (motor driven) and DR02 (hand turned) models, are expertly engineered for artisan candy manufacturers and for use in recipe development kitchens. These machines are uniquely designed to cater to low to medium-volume production, ensuring precision and quality in every batch. How… Read More »
Sugar Confectionery Pulling Machine 5kg – PM01
The 5Kg Sugar Confectionery Pulling Machine is essential for aerating and pulling both hard and soft candy masses. Its primary function is to incorporate air into the confectionery batch. This has multiple effects, including increasing the volume of the candy mass without increasing its weight, turning the colour white and… Read More »
Mini Hot Table – MHT01: for Artisan Confectionery Manufacturing
Introducing the Loynds Mini Hot Table MHT01, a UK built and designed solution tailored for artisan candy makers. This equipment is essential for maintaining optimal batch temperature during the confectionery manufacturing process, particularly beneficial for intricate sweets like lettered candy. Typically, post cooling on the cold table, the candy batch… Read More »
Mini Cold Table for Confectionery Cooling – MCT01
The Loynds Mini Cold Table, model MCT01, is an essential tool for confectioners. Designed for low volume candy production, the mini cold table is essential for professional candy manufacturers for cooling the batch post cooking. Flavours and colour are typically added to the batch on the cold table. Design and… Read More »
Candy Pulling Hook – PH02
The Loynds Candy Pulling Hook is an indispensable tool for artisan confectioners specializing in handcrafted candy production. This candy pulling hook plays a crucial role in the candy-making process by allowing the confectioner to incorporate air into the candy batch, a fundamental step in achieving both the desired whiteness and… Read More »
Low Volume Candy Cooking Stove, Pan & Thermometer – CB01
The CB01 Candy Cooking Equipment Set is a comprehensive solution designed for small-scale confectionery production. This set is ideal for use by artisan candy manufacturers, low volume production, candy making demonstrations, small kitchen environments, or recipe development kitchens within the confectionery industry. Key Components 3000W Induction Cooker: A high-efficiency electric… Read More »
Candy Makers Shears – CS01
Whether you’re cutting the batch on the cold table or making rock lollies, these Candy Makers Shears are an essential item for any serious candy maker. Designed for precision and efficiency, these shears offer unparalleled control and durability, making them a vital tool in the confectionery industry. The end of… Read More »
