- This equipment has been designed by Loynds product development team.
- All components and parts are sourced from carefully vetted UK suppliers, or manufactured in our own factory.
- Machinery is assembled and thoroughly tested in our UK facility to strict quality guidelines ensuring premium quality and long-term reliability.
- Before completion we invite all customers to see their equipment running and where possible with product.
- Once the machine has passed all our quality checks and been signed off by the customer we can ship, install and train your staff.
- Be assured, we are always here to help, supply spares and provide technical knowledge for the lifetime of your equipment.
Sugar pulling machines are used for the pulling and aeration of both hard and soft candy masses. We can supply the machine with a capacity of 25kg and 35kg. This is a smaller version with a capacity of 5kg, which makes it perfect for test batches and small demonstrations.
Designed and Built in UK
×
Designed and Built in UK
Interested?
Call: +44 (0) 1253 882 961
E-Mail: sales@loynds.co.uk
for more information.
The table top mini pulling machine is for pulling candy batches of approx 5kg in weight. The unit is a three arm unit, one central stationery arm & two moving arms which rotate around the center arm, pulling and stretching the mass. The arms of the pulling machine are coated with PTFE non stick material, which make the candy easy to remove after processing.
The pulling machine is used to pull the candy to a whitened, opaque state or to introduce air bubbles into the batch that will make the candy mass larger for its weight.
Manufactured from stainless steel. Machine dimensions with guarding 570mm x 870mm x 1090mm.
Can be supplied on a stand with castors.
Models of Sugar Pulling Machine available:
- 5kg capacity
- 25kg capacity
- 35kg capacity
Videos
A depositing head add on which can be retro fitted to all the tempering machines in this range....
ViewDepositing Head Module For Tempering Machines-M1300E
full stainless steel chocolate tempering machine with a tempering capacity of up to 200kg of tempered chocolate per hour....
View
