The sugar dissolving system is essential in production environments that require a continuous output of a large amount of candy. The dissolving system allows you to dissolve sugar solution in preparation for cooking.

Sugar/Glucose Dissolving Unit: Our system features a 300kg capacity jacketed steam pan equipped with a bridge-mounted stirrer. The vessel, constructed from 304 stainless steel, includes a bottom outlet and operates at a working pressure of 80 PSI. This robust vessel is welded on three tubular legs and is fitted with both a pressure relief valve and a pressure gauge, as well as an isolation valve.

Syrup Pump & Pipework: Our sugar dissolving system includes single-wall 32mm OD piping that connects the 300kg dissolving pan to the holding tank. The pipeline incorporates an isolation valve and a gear pump for optimal control. Made from durable 304 stainless steel, the pipework is connected using fast hygienic clamps with seals, eliminating the need for tools.

300kg Holding Tank: The system features a single-skin holding tank, also manufactured from 304 stainless steel. The tank is equipped with a Silverson-type mixer and a bottom outlet, allowing it to seamlessly connect to the vacuum cooker.

Control Panel: An easy-to-use control panel is mounted on the holding tank, providing electrical controls for the dissolving pan, pump, and holding tank stirrer.

Our Sugar/Glucose Dissolving System is the perfect solution for efficient, high-quality candy manufacturing.

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