Artisan and Laboratory

Kickstart your journey into Humbug and Berlingot candy production with our comprehensive start-up manufacturing setup, capable of manufacturing up to 100kg of humbugs per hour....

Essentials Tabletop Start-Up Kit for Humbug and Berlingot Candy Production...

Introducing the Mini Humbug/Berlingot Machine, your ultimate solution for artisan candy manufacturing. Choose between the hand-turned model HB01 or the motor-driven HB02 for more continuous candy productio...

Water cooled drop roller machine for high output production of various candies such as sugar and sugar-free, as well as firmer soft candies and inclusions like honeycomb and fudge....

Compact depositing machine designed for manufacturing a variety of confectionery products such as Jellies, Gummies, Hard Candies, and Caramel. Ideal for low to medium volume manufacturers and recipe develo...

Specially engineered for low to medium volume production runs and recipe development, the MCL Small Scale Candy Production Line provides a seamless and efficient solution for manufacturing up to 75kg of di...

Suitable for cooling confectionery products in low to medium volume candy manufacturing....

Cut batches of fudge, nougat, caramels and other food items into oblongs, squares and bars. ...

The Loynds Mini Candy Forming Machine is ideal for low to medium volume output of rotary die formed candies....

Loynds low volume chocolate conches are available in both 20L and a 50L Capacities....

The Loynds Mini Z-Blade Mixer is the ideal solution the mixing of highly viscous doughs, pastes and gums. Due to its small size, this model is particularly suited to low volume production or product develo...

2 stage mini rope sizer machine for low to medium volume candy manufacturers. Precision sizing for confectionery manufacturing....

Coating pans are primarily used for coating confectionery products with sugar, chocolate, glazes and waxes. The pans can be supplied with spray systems and blowers for hot or cold air....

The Loynds Drop Roller Candy Machine is suitable for low to medium volume artisan candy manufacturers, or for use in recipe development kitchens. ...

Sugar pulling machines are used for the aeration of both hard and soft candy masses. We can supply the machine with a capacity of 5Kg, 25kg and 35kg....

The Loynds Mini Batch Roller is often the first machine required in the forming process of candy products. It rolls the candy into a conical rope necessary for further processing....

The Loynds Mini Hot Table is ideal for the artisan candy maker who needs to keep the batch hot during the manufacturing process....

The Loynds Mini Cold Table is the perfect solution for cooling candy batches. Due to its small size, the table is ideal for low volume candy production, candy demonstrations and recipe development kitchens...

The Loynds Candy Pulling Hook is an essential tool for anybody making candy by hand. Pulling candy adds air to the batch. This changes the mouth feel, increases the volume and turns the candy white....

3000w induction cooker, stainless steel boiling pan and a stainless steel candy thermometer suitable for small scale production of candy. The kit is ideal for those wishing to make candy in a demonstration...

Whether your cutting the batch on the cold table or making rock lollies these candy shears are an essential item for any serious candy maker....