For the manufacture of hard candy, Rock, Marshmallow, puff candy, nut brittles, panned products, soft paste type nougats, logo candies, candies, lollipops, chocolates & compounds.
Interested?
Call: +44 (0) 1253 882 961
E-Mail: sales@loynds.co.uk
for more information.
Deluxe Tabletop Start Up Kit for the production of traditional Humbug/Berlingot style sweets...
ViewDeluxe Humbug – Berlingot Start Up Kit – HBK02
Water cooled drop roller machine for high output production of sugar and sugar free candies, some firmer type soft candies and inclusions such as honeycomb and fudge....
ViewWater Cooled Drop Roller-DR03
Compact depositing machine, Ideal for use by the smaller manufacturer or in the laboratory for manufacturing Jellies, Gummies, Hard Candy and Caramel....
ViewLaboratory Depositor Machine-CD05
This scaled down mini candy production is good for volumes of around 75 kg per hour of perfectly formed candy sweets and we have condensed it down to less than 4 meters of space!...
ViewSmall Scale Candy Production Line – MCL
Suitable for cooling product in an artisan scenario, making a great complementary machine to the other's in our low-volume range of machinery....
ViewMini Cooling Tunnel – MCC01
Cut batches of fudge, nougat, caramels and other food items into oblongs, squares and bars. The Loynds rotary blade batch cutter can process maximum batch sizes of 480mm x 480mm at speeds of up to five bat...
ViewFudge – Caramel Cutter – FC01
The Loynds mini candy forming machine is ideal for low volume output of perfectly formed candies....
ViewMini Candy Forming Machine-MF01
The Loynds Mini Z-Blade Mixer is the ideal solution the mixing of highly viscous doughs, pastes and gums. Due to its small size, this miniature model is particularly suited to low volume production or prod...
ViewMini Z-Blade Mixer -ZB01
Laboratory size rope sizer machine which is also suitable for small scale production or product demonstrations....
ViewMini Candy Rope Sizer – RS02
Coating pans are the ideal solution for coating confectionary products with sugar, chocolate, glazes and waxes. The pans can be supplied with spray systems and blowers for hot or cold air....
ViewCoating – Polishing Pans-CP01
The Loynds Drop Roller Candy Machine is suitable for low volume artisan candy manufacturers, or for recipe development in candy laboratories. The brass rollers are quickly interchangeable meaning a variety...
ViewDrop Roller Candy Machines – DR01 and DR02
Sugar pulling machines are used for the pulling and aeration of both hard and soft candy masses. We can supply the machine with a capacity of 25kg and 35kg. This is a smaller version with a capacity of 5kg...
ViewSugar Pulling Machine 5kg – PM01
The Loynds Mini Batch Roller is often the first machine required in the forming process of candy products. It rolls the candy into a conical rope necessary for further processing....
ViewMini Batch Roller – BR02
The Loynds Mini Hot Table is ideal for the artisan candy maker who needs to keep the batch hot during the manufacturing process. Great for lettering candy or making more complicated sweets that take time....
ViewMini Hot Table – HT02
The Loynds Mini Cold Table is the perfect solution for cooling candy batches. Due to their small size, these tables are ideal for small scale production, candy demonstrations and recipe development laborat...
ViewMini Cold Table – MCT01
The Loynds Candy Pulling Hook is an essential item for anybody making candy by hand. Pulling candy adds air to the batch and turns it white. The batch is thrown over the hook repeatedly until sufficient ai...
ViewCandy Pulling Hook – PH02
3000w induction cooker, stainless steel boiling pan and a stainless steel candy thermometer suitable for small scale production of candy. The kit is ideal for those wishing to make candy in a demonstration...
ViewSmall Set Of Candy Cooking Equipment – CB01
Whether your cutting the batch on the cold table or making rock lollies these candy shears are an essential item for any serious candy maker....
View
