- We work closely with our Asian partners who build machines and equipment to our quality guidelines.
- All builds are project managed by our skilled British team who monitor the manufacturing process and ensure all equipment is CE compliant.
- The machines when completed have inspection and testing done in Asia before onward despatch to the UK.
- We invite customers to see their machinery running and where possible we will do so with product.
- Travel itinerary in Asia for machine inspections can be arranged by Loynds.
- Be assured, we are always here to help with technical knowledge, spare parts, and any customer service that you may require.
- Machines will be shipped as standard back to the UK for further quality checks and final testing.
- If you require machinery on a short lead time we can arrange for the machinery to be shipped directly from Asia to you.
Loynds low volume chocolate conches are available in both 20L and a 50L Capacities.
Built in China & UK
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Built in China
Interested?
Call: +44 (0) 1253 882 961
E-Mail: sales@loynds.co.uk
for more information.
Loynds offers 2 models of high-precision low volume chocolate refiner conches in both 20L and 50L capacities.
What are Chocolate Refiner Conches?
Chocolate refiner conches are essential for producing high-quality chocolate products. These machines grind ingredients into extremely fine particles, achieving a smooth and luxurious mouth texture.
Design and Functionality of the Conche
Each conche features a water jacketed tank lined with bars on the inside. At its core is a heavy-duty rotating shaft with grinding bars that work against the lining bars. These components are manufactured from manganese steel (mangalloy), known for its high impact strength and superior abrasion resistance in a work-hardened state.
The amount of pressure the griding bars exert on the lining bars is adjustable. Its this pressure that dictates how fine the chocolate ingredients are ground.
Conching Process and Particle Size
Upon loading ingredients and starting the conche, the grinding bars efficiently reduce particle sizes to microns, enhancing the chocolate’s smooth texture and luxurious mouthfeel. This fine particle size is a hallmark of premium chocolate, ensuring a uniform and velvety texture.
Homogenisation and Texture
Throughout the conching process, ingredients are thoroughly homogenised, resulting in a uniformly smooth and fine chocolate texture.
Automated Temperature Control
The conching process inevitably generates heat due to the friction created during the grinding process. To counteract this a cold water feed is plumbed into the machine. A solenoid valve opens once a set threshold has been reached allowing the water to regulate the temperature within the machine during the grinding process.
Available Models
Loynds offers a variety of conche models to suit different production volumes, including 20L, 50L, 500L, 1000L, and 2000L options.
Specification
- Manually adjustable grinding pressure
- Water jacketed
- Temperature readouts
- Heavy duty motor
- Dimensions 50 litre conche: (L)1300mm x (W)1000mm x (H)1200mm
Options
- Sound blanket for reducing the noise of the machine
- Magnetic filter for product outfeed
- Vapour extraction fans
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