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Our semi automatic vacuum cookers deliver high-quality boiled sugar or isomalt syrups, essential for high quality candy production....

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Semi Automatic Vacuum Cooker

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The Loynds Sugar/Glucose Dissolving System is a complementary system for candy manufacturing when using a vacuum cooker. Our system streamlines the sugar dissolving process, enhancing efficiency and produc...

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Sugar Dissolving System

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Deluxe Tabletop Start Up Kit for the production of traditional Humbug/Berlingot style sweets...

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Deluxe Humbug – Berlingot Start Up Kit – HBK02

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Tabletop Start Up Kit for the production of traditional Humbug/Berlingot style sweets...

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Humbug – Berlingot Start Up Kit – HBK01

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Tabletop machine for the production of traditional Humbug/Berlingot style sweets...

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Humbug – Berlingot Machine-HB01 and HB02

Water cooled drop roller
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Water cooled drop roller machine for high output production of sugar and sugar free candies, some firmer type soft candies and inclusions such as honeycomb and fudge....

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Water Cooled Drop Roller-DR03

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Compact depositing machine, Ideal for use by the smaller manufacturer or in the laboratory for manufacturing Jellies, Gummies, Hard Candy and Caramel....

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Laboratory Depositor Machine-CD05

chain die forming line candy production line
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The Loynds Chain Die Forming Line is suitable for the production of hard or soft chewy candies, gums and caramel products with or without a centre filled liquid, jam or paste....

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Chain Die Forming Line-CDL

candy cane production line by Loynds
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The line consists of batch roller, rope sizer, Stickmaster twisting and cutter unit and hand forming conveyor unit. The machine will rope form, size, twist and cut the candy pieces into lengths that can th...

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Stickmaster – Candy Cane – Lollipop – Pole Line

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This scaled down mini candy production is good for volumes of around 75 kg per hour of perfectly formed candy sweets and we have condensed it down to less than 4 meters of space!...

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Small Scale Candy Production Line – MCL

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The Loynds Cooling Drum is used to provide continuous cooling to caramels, toffee, candy or fudge type products....

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Cooling Drum-CCD01

chain die forming machine
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The Loynds Chain Die Forming machine is suitable for the production of hard or soft chewy candies, gums and caramel products with or without a centre filled liquid, jam or paste....

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Chain Die Forming Machine-CH01

Loynds Tablet Press
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Pharmaceutical grade tablet press, also suitable for manufacturing confectionery products...

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Tablet Press – TP01 and TP02

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For the blending and mixing of powders and granular products....

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Ribbon Blender Mixer for Powders – TP03

Cut and Twist Wrapper by Loynds
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An automatic machine for forming, cutting and wrapping hard or soft candy, toffee and gum products....

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Cut and Twist Wrapping Machine – CW02

Loynds Candy Batch Roller
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The Loynds BR01 Candy Batch Roller is used to form a confectionery batch into a continuous rope, so it can then easily be worked into a final product. This machine has a batch capacity of up to 70kg as wel...

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Candy Batch Roller-BR01

Loynds Rope Sizer
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The Loynds RS5 Candy Rope Sizer forms the batch of candy into a consistent rope, which is often necessary for feeding the candy into the next stage of the manufacturing process....

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Candy Rope Sizer – RS01

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Cut batches of fudge, nougat, caramels and other food items into oblongs, squares and bars. The Loynds rotary blade batch cutter can process maximum batch sizes of 480mm x 480mm at speeds of up to five bat...

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Fudge – Caramel Cutter – FC01

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The Loynds mini candy forming machine is ideal for low volume output of perfectly formed candies....

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Mini Candy Forming Machine-MF01

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Laboratory size rope sizer machine which is also suitable for small scale production or product demonstrations....

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Mini Candy Rope Sizer – RS02

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This is a small, compact machine. It consists of two sets of vertical rope forming wheels for either round, square, oblong or flat section profile pieces. ...

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Cut and Pillow Pack Machine – CPP01

cut and fold machine
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Our Cut & Fold Wrap Machine is of the Nagema W5 type. They are used for the production of gum or soft candy products and it can be manufactured to produce your preferred candy. The machine is fully variabl...

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Cut and Fold Wrapping Machine – CW01

Loynds Extruder
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The Loynds extruder for gum and soft candy products, with a liquid centre filling or a powder filling. The candy centers can be any liquid filling such as jams or chocolates. ...

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Extruders – Centre Filling Machines – GE01_GE02_GE03

Loynds Coating Pan
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Coating pans are the ideal solution for coating confectionary products with sugar, chocolate, glazes and waxes. The pans can be supplied with spray systems and blowers for hot or cold air....

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Coating – Polishing Pans-CP01

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The Loynds range of cold tables are essential in most candy manufacturing operations. The cold table is water cooled with a 10mm thick stainless steel top. This ensures even and consistent cooling, batch a...

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Standard Dual Purpose Candy Cold – Hot Table-Water Fed-CCT01

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Gas powered cooker with automatic stirring and discharge...

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Gas Cooker – GC01 – GC02 – GC03

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The Loynds Candy Hot Table is ideal for preventing a candy batch from cooling too quickly, leaving you with more time to work malleable candy into the final product. This makes the table particularly usefu...

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Candy Hot Table-HT01