From cooking to packing we have the full candy making process covered. Whether your a large company or new to the industry we can help you select the right equipment, develop recipes and train you how to best utilise your new candy machinery.
Interested?
Call: +44 (0) 1253 882 961
E-Mail: sales@loynds.co.uk
for more information.


Our semi automatic vacuum cookers deliver high-quality boiled sugar or isomalt syrups, essential for high quality candy production....
ViewSemi Automatic Vacuum Cooker


The Loynds Sugar/Glucose Dissolving System is a complementary system for candy manufacturing when using a vacuum cooker. Our system streamlines the sugar dissolving process, enhancing efficiency and produc...
ViewSugar Dissolving System


Deluxe Tabletop Start Up Kit for the production of traditional Humbug/Berlingot style sweets...
ViewDeluxe Humbug – Berlingot Start Up Kit – HBK02


Water cooled drop roller machine for high output production of sugar and sugar free candies, some firmer type soft candies and inclusions such as honeycomb and fudge....
ViewWater Cooled Drop Roller-DR03


Compact depositing machine, Ideal for use by the smaller manufacturer or in the laboratory for manufacturing Jellies, Gummies, Hard Candy and Caramel....
ViewLaboratory Depositor Machine-CD05


The Loynds Chain Die Forming Line is suitable for the production of hard or soft chewy candies, gums and caramel products with or without a centre filled liquid, jam or paste....
ViewChain Die Forming Line-CDL


The line consists of batch roller, rope sizer, Stickmaster twisting and cutter unit and hand forming conveyor unit. The machine will rope form, size, twist and cut the candy pieces into lengths that can th...
ViewStickmaster – Candy Cane – Lollipop – Pole Line


This scaled down mini candy production is good for volumes of around 75 kg per hour of perfectly formed candy sweets and we have condensed it down to less than 4 meters of space!...
ViewSmall Scale Candy Production Line – MCL


The Loynds Cooling Drum is used to provide continuous cooling to caramels, toffee, candy or fudge type products....
ViewCooling Drum-CCD01


The Loynds Chain Die Forming machine is suitable for the production of hard or soft chewy candies, gums and caramel products with or without a centre filled liquid, jam or paste....
ViewChain Die Forming Machine-CH01


An automatic machine for forming, cutting and wrapping hard or soft candy, toffee and gum products....
ViewCut and Twist Wrapping Machine – CW02


The Loynds BR01 Candy Batch Roller is used to form a confectionery batch into a continuous rope, so it can then easily be worked into a final product. This machine has a batch capacity of up to 70kg as wel...
ViewCandy Batch Roller-BR01


The Loynds RS5 Candy Rope Sizer forms the batch of candy into a consistent rope, which is often necessary for feeding the candy into the next stage of the manufacturing process....
ViewCandy Rope Sizer – RS01


Cut batches of fudge, nougat, caramels and other food items into oblongs, squares and bars. The Loynds rotary blade batch cutter can process maximum batch sizes of 480mm x 480mm at speeds of up to five bat...
ViewFudge – Caramel Cutter – FC01


The Loynds mini candy forming machine is ideal for low volume output of perfectly formed candies....
ViewMini Candy Forming Machine-MF01


Laboratory size rope sizer machine which is also suitable for small scale production or product demonstrations....
ViewMini Candy Rope Sizer – RS02


This is a small, compact machine. It consists of two sets of vertical rope forming wheels for either round, square, oblong or flat section profile pieces. ...
ViewCut and Pillow Pack Machine – CPP01


Our Cut & Fold Wrap Machine is of the Nagema W5 type. They are used for the production of gum or soft candy products and it can be manufactured to produce your preferred candy. The machine is fully variabl...
ViewCut and Fold Wrapping Machine – CW01


The Loynds extruder for gum and soft candy products, with a liquid centre filling or a powder filling. The candy centers can be any liquid filling such as jams or chocolates. ...
ViewExtruders – Centre Filling Machines – GE01_GE02_GE03


Coating pans are the ideal solution for coating confectionary products with sugar, chocolate, glazes and waxes. The pans can be supplied with spray systems and blowers for hot or cold air....
ViewCoating – Polishing Pans-CP01


The Loynds range of cold tables are essential in most candy manufacturing operations. The cold table is water cooled with a 10mm thick stainless steel top. This ensures even and consistent cooling, batch a...
ViewStandard Dual Purpose Candy Cold – Hot Table-Water Fed-CCT01


The Loynds Candy Hot Table is ideal for preventing a candy batch from cooling too quickly, leaving you with more time to work malleable candy into the final product. This makes the table particularly usefu...
View