From cooking to packing we have the full candy making process covered. Whether your a large company or new to the industry we can help you select the right equipment, develop recipes and train you how to best utilise your new candy machinery.
Interested?
Call: +44 (0) 1253 882 961
E-Mail: sales@loynds.co.uk
for more information.


Our semi automatic candy vacuum cookers deliver high-quality boiled sugar or isomalt syrups, essential for high quality candy production....
ViewSemi-Automatic Vacuum Cooker for Industrial Candy Manufacturing


High volume candy cooking system utilising the rotary blade thin film method to achieve the highest quality cooked candy....
ViewRotary Blade Thin Film Candy Cooker


The Loynds Sugar/Glucose Dissolving System is a complementary system for candy manufacturing when using a vacuum cooker. Our system streamlines the sugar dissolving process, enhancing efficiency and produc...
ViewSugar/Glucose Dissolving System for Candy Production


Kickstart your journey into Humbug and Berlingot candy production with our comprehensive start-up manufacturing setup, capable of manufacturing up to 100kg of humbugs per hour....
ViewDeluxe Humbug / Berlingot Candy Manufacturing Start-Up System (HBK02)


Introducing the Mini Humbug/Berlingot Machine, your ultimate solution for artisan candy manufacturing. Choose between the hand-turned model HB01 or the motor-driven HB02 for more continuous candy productio...
ViewHumbug / Berlingot Candy Production Machine: HB01 and HB02


Water cooled drop roller machine for high output production of various candies such as sugar and sugar-free, as well as firmer soft candies and inclusions like honeycomb and fudge....
ViewWater Cooled Drop Roller-DR03


Compact depositing machine designed for manufacturing a variety of confectionery products such as Jellies, Gummies, Hard Candies, and Caramel. Ideal for low to medium volume manufacturers and recipe develo...
ViewLaboratory Candy, Jelly & Caramel Depositing Machine – CD05


The Loynds Chain Die Forming Line is engineered for the production of a diverse range of confectionery items. These include hard and soft chewy candies, gums, caramels, and centre-filled products like jams...
ViewChain Die Forming Line for Candy, Gum & Caramel Production


The Loynds SM01 Stick-master is designed for the automated twisting and cutting of a candy rope into uniform lengths....
ViewStick-master / Candy Bar Cutting and Twisting Machine


Engineered for efficient confectionery production, the Stick-master production line is a comprehensive solution for rock candy forming, lollipop manufacturing and candy cane manufacturing....
ViewStickmaster – Candy Cane – Lollipop – Pole Production Line


Specially engineered for low to medium volume production runs and recipe development, the MCL Small Scale Candy Production Line provides a seamless and efficient solution for manufacturing up to 75kg of di...
ViewLow – Medium Volume Die Formed Candy Production Line – MCL


Designed for the efficient and continuous cooling of confectionery products such as candy, caramels, toffees, and fudge...
ViewCooling Drum – Continuous Cooling Solution for Confectionery Products – CCD01


The Loynds Chain Die Forming Machine is suitable for production of a large range of confectionery items including hard candies, soft chews, gums, caramel products, chocolate éclairs and more....
ViewChain Die Forming Machine for Confectionery Production – CH01


Cut batches of fudge, nougat, caramels and other food items into oblongs, squares and bars. ...
ViewFudge – Caramel – Nougat Cutting Machine – FC01


The Loynds Mini Candy Forming Machine is ideal for low to medium volume output of rotary die formed candies....
ViewHigh-Precision Rotary Die Mini Candy Forming Machine-MF01


2 stage mini rope sizer machine for low to medium volume candy manufacturers. Precision sizing for confectionery manufacturing....
ViewMini Candy Rope Sizer for Low – Medium Volume Manufacturing – RS02


An automatic machine for forming, cutting and double twist wrapping hard or soft candy, toffee and gum products at up to 450Pcs per minute...
ViewCut and Twist Wrapping Machine – CW02


The CPP01 Cut and Pillow Pack Machine is designed for confectionery manufacturers, offering precision shaping, cutting and packaging for a variety of candy profiles....
ViewCut and Pillow Pack Machine – CPP01 for Candy Manufacturing


Efficiently assemble candies with our Stick Pack Machine, designed to collate individually wrapped or unwrapped items into convenient stick packs....
ViewStick Pack Confectionery Packaging Machine


The Loynds BR01 Candy Batch Roller is used to form a confectionery batch into a continuous rope, so it can then easily be worked into a final product. This machine has a batch capacity of up to 70kg....
ViewConfectionery Batch Roller – BR01


The Loynds RS5 Candy Rope Sizer forms the batch of candy into a consistent rope, which is necessary for feeding the candy into the next stage of the manufacturing process....
ViewConfectionery Rope Sizer Machine – RS01


The Loynds range of cold tables are essential in most candy manufacturing operations. The cold table is water cooled with a 10mm thick stainless steel top. This ensures even and consistent cooling, batch a...
ViewDual Purpose Candy Cooling Table & Hot Table -CCT01


Gas-powered cooking with automated features including product discharge, stirring and temperature control....
View