Stick-master / Candy Bar Cutting and Twisting Machine

The Loynds SM01 Stick-master is designed for the automated twisting and cutting of a candy rope into uniform lengths.

Built in China & UK

Interested?

Call: +44 (0) 1253 882 961
E-Mail: sales@loynds.co.uk
for more information.

Get Quote

The Loynds SM01 Stick-master is a sophisticated piece of Confectionery Equipment engineered for the automatic cutting and twisting of a candy rope to produce uniform and consistent lengths of candy. The machine is primarily used for the manufacturing of candy canes, twirly lollipops, and traditional candy sticks. The machine is capable of producing up to 200 PCs of cut candy per minute (dependant on the final piece size)

Key Features

Twisting Section

At the infeed of the machine, a candy rope—ideally fed through a rope sizer—enters the Stick-master’s two twisting conveyors. Here the machine twists the candy to create a spiral pattern along the length of the rope.

Cutting Station

Post-twisting, the candy rope advances to the rotary cutting station. Operating at variable speeds between 10 and 200 cuts per minute, this station cuts the candy rope into consistently sized Candy Bars or Candy Poles. The cut pieces then exit the machine via the outfeed conveyor.

Adjustability

The twisting section is fully adjustable, giving you precise control over the amount of twist applied to your Candy. In addition, the cutting station has a variable speed controller allowing you fine control over the final length of the cut bars.

Technical Specifications

  • Power: 3kW
  • Dimensions: (L)1600mm x (W)800mm x (H)1450mm
  • Weight: 465kg
  • Material: Food-Grade 304 Stainless Steel
  • Products: Candy Canes, Twirly Lollipops, and Traditional Candy Sticks.
  • Output: 10 – 200 PCs per minute (dependant on length)

Additional Information

The Stick-master Machine is essential for high volume manufacturing  of a range of Sweets, including Candy Canes, Twirly Lollipops, and classic Sandy sticks.

Related Products

For optimal performance, the Stick-master machine should be fed from a Rope Sizer.

Videos

 

Related Articles

Our semi automatic candy vacuum cookers deliver high-quality boiled sugar or isomalt syrups, essential for high quality candy production....

View

Semi-Automatic Vacuum Cooker for Industrial Candy Manufacturing

High volume candy cooking system utilising the rotary blade thin film method to achieve the highest quality cooked candy....

View

Rotary Blade Thin Film Candy Cooker

The Loynds Sugar/Glucose Dissolving System is a complementary system for candy manufacturing when using a vacuum cooker. Our system streamlines the sugar dissolving process, enhancing efficiency and produc...

View

Sugar/Glucose Dissolving System for Candy Production