Chocolate Machinery

Water heated chocolate melting tank with quick release melting grid and stirring system....

The machine automatically takes a chocolate coin shaped disk and covers with a thick foil on the top and bottom of the product....

Refrigerated cooling tunnels built to your exact requirements....

For the tempering of chocolate with an output of up to 200kg per hour...

Loynds low volume chocolate conches are available in both 20Kg format and a 50Kg format....

Coating pans are the ideal solution for coating confectionary products with sugar, chocolate, glazes and waxes. The pans can be supplied with spray systems and blowers for hot or cold air....

Jacketed pipework available in a range of standard modules. Suitable for moving temperature critical liquids such as chocolate around your production area...

Loynds chocolate holding tanks are made from full stainless steel and are available in a range of sizes from 75kg up to 5000kg capacities. All tanks have water-jacketed heating systems and top-driven gate-...

The Loynds Chocolate Refiner Conches are used to manufacture high quality milk, dark and white chocolates, pralines, truffles, compounds and many other products. ...

Loynds Chocolate Enrobing Machines & Refrigerated Cooling Tunnels can be manufactured in widths from 200mm up to 1200mm....

Loynds CP32 Jacketed Chocolate Pumps. These are variable speed units with a maximum pump capacity of up to 2000kg per hour. 50mm inlet and outlet connection....