A range of chocolate processing and manufacturing machinery ideal for both the artisan producer and the large manufacturer.
Interested?
Call: +44 (0) 1253 882 961
E-Mail: sales@loynds.co.uk
for more information.
Servo controlled chocolate depositing machine for the flexible manufacturing of solid and centre filled chocolates....
ViewServo One Shot Chocolate Depositor for Solid or Centre Filled – SCD01
Coating pans are primarily used for coating confectionery products with sugar, chocolate, glazes and waxes. The pans can be supplied with spray systems and blowers for hot or cold air....
ViewConfectionery Coating and Polishing Pans – Model CP01
Jacketed pipework available in a range of standard modules. Suitable for moving temperature critical liquids such as chocolate around your production area...
ViewStainless Steel Jacketed Pipework for Chocolate Production
Loynds chocolate holding tanks are made from full stainless steel and are available in a range of sizes from 100kg up to 5000kg capacities....
ViewChocolate Holding Tanks – Various Capacities
The Loynds Chocolate Refiner Conches are used to manufacture high quality milk, dark and white chocolates, pralines, truffles, compounds and many other products. ...
ViewLarge-Capacity Chocolate Refiner Conches
Loynds Jacketed Chocolate Pumps are variable speed units with a maximum pump capacity of up to 1920 litres per hour- 50mm inlet and outlet connection....
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