A range of chocolate processing and manufacturing machinery ideal for both the artisan producer and the large manufacturer.
Interested?
Call: +44 (0) 1253 882 961
E-Mail: sales@loynds.co.uk
for more information.
Coating pans are the ideal solution for coating confectionary products with sugar, chocolate, glazes and waxes. The pans can be supplied with spray systems and blowers for hot or cold air....
ViewCoating/Polishing Pans-CP01
Jacketed pipework available in a range of standard modules. Suitable for moving temperature critical liquids such as chocolate around your production area...
ViewStainless Steel Jacketed Pipework for Chocolate
Loynds chocolate holding tanks are made from full stainless steel and are available in a range of sizes from 75kg up to 5000kg capacities. All tanks have water-jacketed heating systems and top-driven gate-...
ViewChocolate Tanks
The Loynds Chocolate Refiner Conches are used to manufacture high quality milk, dark and white chocolates, pralines, truffles, compounds and many other products. ...
ViewChocolate Refiner Conches-CC03 & CC04
Loynds CP32 Jacketed Chocolate Pumps. These are variable speed units with a maximum pump capacity of up to 2000kg per hour. 50mm inlet and outlet connection....
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