The Loynds refrigerated cooling tunnels are tailored to meet your specific needs. The flexibility in customization extends to chiller capacity, width, length, height, and belt type, ensuring they align perfectly with your confectionery processing requirements.
Additionally, we can supply modules for turning corners, demoulding or feeding cooled moulds onto further downstream processes.

Key Features of Our Cooling Tunnels

• Construction: manufactured from stainless steel for durability, longevity and easy cleaning.
• Insulation: Featuring hinged insulated hoods to maximise energy efficiency.
• Versatility: Ideal for chocolate, candy, and mould cooling, these machines accommodate various confectionery processes.
• Belt Types: Choose from a range of belt types to suit your application
• Speed Control: To adjust the amount of time products stay inside the cooling tunnel.
• Belt Tracking System: To ensure the belt remains straight along the cooling tunnel

Specialised Mould Cooling Support

For operations focusing on mould cooling, we provide an additional machine for aligning chocolate moulds side by side. This enhances throughput capacity significantly. Explore our gallery for practical illustrations of these setups.

Customisation Options

1. Belt Types: Choose from mesh, flat plastic, steel, or hygienic options.
2. Lid Assistance: Gas struts available for effortless lid lifting.
3. Chiller Capacities: Select from various chiller sizes to suit your needs.
4. Mould Sorting Device: For stacking moulds into different configurations entering the tunnel

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