Cooling Drum – Continuous Cooling Solution for Confectionery Products – CCD01

Designed for the efficient and continuous cooling of confectionery products such as candy, caramels, toffees, and fudge

Built in China & UK


Call: +44 (0) 1253 882 961
for more information.

Get Quote

The Loynds Cooling Drum eliminates the need for the cold table typically used in the batch method of cooling in the candy manufacturing process.  The drum is manufactured from stainless steel and the surface is coated in non stick Teflon.

Key Features

Efficient Cooling Process

Liquid toffee or caramel is poured into the hopper, while chilled water cools the drum’s internal surface. As the drum rotates, a layer of the confection adheres to its outer surface and is subsequently cooled and automatically scraped off at the other end.

Full Control

The machine allows complete control over cooling rate, confection thickness, and machine speed to customise the process to your specific requirements.

Batch-Free Operation

Unlike traditional cooling tables, this drum allows for continuous cooling, making it ideal for high-volume production.


  • Dimensions: (L)2150mm x (W)1850mm x (H)1750mm
  • Drum Measurements: 1500mm in diameter, 710mm or 850mm wide
  • Outer Drum Thickness: 10mm
  • Capacity: 300kg–600kg per hour
  • Drive Motor Power: 1.5kw
  • Speed: 2.4 rpm
  • Multi-zone Cooling: Prevents hot spots
  • Teflon Coated Surface: the drums surface has been Teflon coated to prevent sticking
  • Material: Food-Grade 304 Stainless Steel with Teflon coated surface.
  • Weight: 900Kg
  • Products: Hard Candy, Candy, Toffee, Caramel, Fudge

Additional Information

Constructed from stainless steel, the drum ensures maximum hygiene and simple maintenance procedures.


Our semi automatic candy vacuum cookers deliver high-quality boiled sugar or isomalt syrups, essential for high quality candy production....


Semi-Automatic Vacuum Cooker for Industrial Candy Manufacturing – VC01

High volume candy cooking system utilising the rotary blade thin film method to achieve the highest quality cooked candy....


Rotary Blade Thin Film Candy Cooker – RTC01

The Loynds Sugar/Glucose Dissolving System is a complementary system for candy manufacturing when using a vacuum cooker. Our system streamlines the sugar dissolving process, enhancing efficiency and produc...


Sugar/Glucose Dissolving System for Candy Production – SGDS01