From cooking to packing we have the full candy making process covered. Whether your a large company or new to the industry we can help you select the right equipment, develop recipes and train you how to best utilise your new candy machinery.
Interested?
Call: +44 (0) 1253 882 961
E-Mail: sales@loynds.co.uk
for more information.
The Loynds Mini Cold Table is the perfect solution for cooling candy batches. Due to their small size, these tables are ideal for small scale production, candy demonstrations and recipe development laborat...
ViewMini Cold Table-MCT01
The Logo Candy Disc Cutting Machine is excellent for the cutting of rock candy into perfectly formed discs. Any designs such as fruits, faces or lettering running through the centre will be neatly visible ...
ViewLogo Candy Disc Cutting Machines-DC01 & DC02
Various outputs available from 150kg per hour up to 450kg per hour. The line consists of a dissolving continuous vacuum jacketed rotor cooker, candy depositing with stripes or centres and cooling....
ViewHard Candy Depositing Machine-CD01,CD02,CD03 & CD04
The Loynds Candy Pulling Hook is an essential item for anybody making candy by hand. Pulling candy adds air to the batch and turns it white. The batch is thrown over the hook repeatedly until sufficient ai...
ViewCandy Pulling Hook-PH02
3000w induction cooker, stainless steel boiling pan and a stainless steel candy thermometer suitable for small scale production of candy. The kit is ideal for those wishing to make candy in a demonstration...
ViewSmall Set Of Candy Cooking Equipment-CB01
Whether your cutting the batch on the cold table or making rock lollies these candy shears are an essential item for any serious candy maker....
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