Case Study – Den Gouden Haan
Sugar Free Artisan Bonbon Manufacturing Discover how Den gouden haan launched a range of hand crafted, artisan sugar free bonbons. For over a decade, “Den gouden haan” located in Nijlen, Antwerp, Belgium, has dedicated itself to crafting exquisite Advocaat using a traditional recipe. This delectable artisanal liqueur is not only… Read More »
Case Study – Candy Creations
Automating The Cutting of Fudge and Nougat Into Square Pieces Discover how Candy Creations automated the cutting of their traditional Nougat and Fudge bars utilizing the Loynds Fudge Cutting Machine. Established in 2004, Candy Creations Ltd is renowned for producing traditional Nougat and Fudge bars, along with bulk cut and… Read More »
Semi Automatic Vacuum Cooker
Our semi automatic vacuum cookers deliver high-quality boiled sugar or isomalt syrups, essential for high quality candy production. They produce a silky-smooth, crystal-clear result. The cooker has a capacity of 500kg per hour. All the settings such as production quantity, vacuum, cooking temperature, cooking duration, and sugar batch weight can… Read More »
Sugar Dissolving System
Sugar/Glucose Dissolving Unit: Our system features a 300kg capacity jacketed steam pan equipped with a bridge-mounted stirrer. The vessel, constructed from 304 stainless steel, includes a bottom outlet and operates at a working pressure of 80 PSI. This robust vessel is welded on three tubular legs and is fitted with… Read More »
Simple Chocolate Fudge Recipe
Prepare a delicious chocolate fudge by following the outlined recipe and steps. Include 3% soya paste to minimize rancidity and delay the onset of fat bloom, ensuring a lasting, quality fudge. 30 Parts Crystal sugar 22.5 Parts Glucose syrup 7.5 Parts Sweetened condensed skim milk 2.5 Parts Soya paste 2.5… Read More »
Simple Dairy Fudge Recipe
You can create a delicious, firm dairy fudge through this process and recipe, which involves making individual batches. Begin by assembling the ingredients below in a moderately heated pan that features tightly fitted scrapers on the mixing mechanism: 30 Parts White granulated sugar 18 Parts Glucose syrup 22 Parts Full… Read More »
Simple Hard Candy Recipe
If you’re new to candy making, then this straight forward hard candy recipe will get you started. Equally suitable for artisan manufacturers and automated industrial production. INGREDIENTS 60 Parts White Granulated Sugar 40 Parts Liquid Confectionery Glucose (Corn Syrup) Golden Syrup can be substituted if required. Water (just enough to cover… Read More »
Auto Feed Flow Pack S Wrapping Machine
The Flow Pack machine is a horizontal wrapping machine ideal for wrapping various bar shaped items whether they are small or large. The machine comes complete with a vibration bowl, an adjustable folding box, print registration unit and keypad input to change pack lengths. The display gives product wrapping. It is fitted… Read More »
