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Servo controlled chocolate depositing machine for the flexible manufacturing of solid and centre filled chocolates....

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Servo One Shot Chocolate Depositor for Solid or Centre Filled – SCD01

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Refrigerated cooling tunnels for a variety of purposes built to your exact requirements....

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Refrigerated Chocolate Mould Cooling Tunnel : Customizable Solution

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Loynds low volume chocolate conches are available in both 20L and a 50L Capacities....

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Laboratory and Low Volume Chocolate Refiner Conche – CC01 and CC02

Loynds Coating Pan
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Coating pans are primarily used for coating confectionery products with sugar, chocolate, glazes and waxes. The pans can be supplied with spray systems and blowers for hot or cold air....

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Confectionery Coating and Polishing Pans – Model CP01

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Jacketed pipework available in a range of standard modules. Suitable for moving temperature critical liquids such as chocolate around your production area...

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Stainless Steel Jacketed Pipework for Chocolate Production

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Loynds chocolate holding tanks are made from full stainless steel and are available in a range of sizes from 100kg up to 5000kg capacities....

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Chocolate Holding Tanks – Various Capacities

Loynds Chocolate Refiner Conches
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The Loynds Chocolate Refiner Conches are used to manufacture high quality milk, dark and white chocolates, pralines, truffles, compounds and many other products. ...

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Large-Capacity Chocolate Refiner Conches

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Loynds Jacketed Chocolate Pumps are variable speed units with a maximum pump capacity of up to 1920 litres per hour- 50mm inlet and outlet connection....

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Chocolate Pumps – CPU002