A range of chocolate processing and manufacturing machinery ideal for both the artisan producer and the large manufacturer.
Call: +44 (0) 1253 882 961
for more information.
Servo controlled chocolate depositing machine for the flexible manufacturing of solid and centre filled chocolates....View
Servo One Shot Chocolate Depositor – SCD01
Loynds low volume chocolate conches are available in both 20L and a 50L Capacities...View
Laboratory and Low Volume Chocolate Conche-CC01 and CC02
Coating pans are the ideal solution for coating confectionary products with sugar, chocolate, glazes and waxes. The pans can be supplied with spray systems and blowers for hot or cold air....View
Coating – Polishing Pans-CP01
Jacketed pipework available in a range of standard modules. Suitable for moving temperature critical liquids such as chocolate around your production area...View
Stainless Steel Jacketed Pipework for Chocolate
Loynds chocolate holding tanks are made from full stainless steel and are available in a range of sizes from 100kg up to 5000kg capacities. All tanks have water-jacketed heating systems and top-driven gate...View
The Loynds Chocolate Refiner Conches are used to manufacture high quality milk, dark and white chocolates, pralines, truffles, compounds and many other products. ...View
Chocolate Refiner Conches-CC03_CC04_CC05
Loynds Jacketed Chocolate Pumps are variable speed units with a maximum pump capacity of up to 1920 litres per hour- 50mm inlet and outlet connection....View