Loynds fat melting tank
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Water heated chocolate melting tank with quick release melting grid and stirring system....

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Rapid Fat – Chocolate Melting Tank

Loynds Chocolate Coin Foiling and Embossing Machine
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The machine automatically takes a chocolate coin shaped disk and covers with a thick foil on the top and bottom of the product....

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Chocolate Coin Foiling and Embossing Machine

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Refrigerated cooling tunnels built to your exact requirements....

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Cooling Tunnel

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For the tempering of chocolate with an output of up to 200kg per hour...

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Chocolate Tempering Machines

loynds 50kg chocolate conche
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Loynds low volume chocolate conches are available in both 20Kg format and a 50Kg format....

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Laboratory and Low Volume Chocolate Conche

Loynds Coating Pan
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Coating pans are the ideal solution for coating confectionary products with sugar, chocolate, glazes and waxes. The pans can be supplied with spray systems and blowers for hot or cold air....

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Coating/Polishing Pans

Loynds Chocolate Tanks
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Loynds chocolate holding tanks are made from full stainless steel and are available in a range of sizes from 75kg up to 5000kg capacities. All tanks have water-jacketed heating systems and top-driven gate-...

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Chocolate Tanks

Loynds Chocolate Refiner Conches
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The Loynds Chocolate Refiner Conches are used to manufacture high quality milk, dark and white chocolates, pralines, truffles, compounds and many other products. ...

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Chocolate Refiner Conches

Enbrober
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Loynds Chocolate Enrobing Machines & Refrigerated Cooling Tunnels can be manufactured in widths from 200mm up to 1200mm....

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Enrobing and Cooling Tunnels