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Refrigerated cooling tunnels built to your exact requirements....

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Cooling Tunnel

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For the tempering of chocolate with an output of up to 200kg per hour...

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Chocolate Tempering Machines

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Loynds low volume chocolate conches are available in both 20Kg format and a 50Kg format....

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Laboratory and Low Volume Chocolate Conche

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Coating pans are the ideal solution for coating confectionary products with sugar, chocolate, glazes and waxes. The pans can be supplied with spray systems and blowers for hot or cold air....

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Coating/Polishing Pans

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Loynds chocolate holding tanks are made from full stainless steel and are available in a range of sizes from 75kg up to 5000kg capacities. All tanks have water-jacketed heating systems and top-driven gate-...

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Chocolate Tanks

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The Loynds Chocolate Refiner Conches are used to manufacture high quality milk, dark and white chocolates, pralines, truffles, compounds and many other products. We have manufactured over 4,500 refiner con...

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Chocolate Refiner Conches

Enbrober
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Loynds Chocolate Enrobing Machines & Refrigerated Cooling Tunnels can be manufactured in widths from 200mm up to 1200mm....

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Enrobing and Cooling Tunnels

Egg Spinner
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Loynds Egg Spinner for the production of hollow chocolate articles. The machine is fitted with 8 arms with 16 dual magnetic fixing points....

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Hollow Spinning Machine (Egg Spinner)