Sugar Free Artisan Bonbon Manufacturing
Discover how Den gouden haan launched a range of hand crafted, artisan sugar free bonbons.
For over a decade, “Den gouden haan” located in Nijlen, Antwerp, Belgium, has dedicated itself to crafting exquisite Advocaat using a traditional recipe. This delectable artisanal liqueur is not only a true delicacy but has also gained official recognition as a traditional Flemish “Regional Product.” As well as this, they also make a full range of artisan products, preferring items which are largely crafted by hand with minimal mechanization and automation.
The Challenge & Solution
Den gouden haan were looking to start manufacturing artisan, sugar free bonbons using the traditional candy making process with minimal automation.
Den gouden haan decided to go with a candy manufacturing setup utilising machines from the artisan range. The final solution included a Loynds pulling hook for manually aerating the candy batch, a mini cold table and a drop roller machine. The drop roller was supplied with traditional ball and square dies.
The Implementation & Results
“The cooperation with the people of loynds candy machines went smoothly. the device does what it should do: form hard candies. The work is currently simpler and more fun than before by hand. keep it up. Geert Dillen”