Training In Chocolate and Sugar Panning
Enhance your confectionery expertise with comprehensive training in chocolate and sugar panning with expert Frédéric Menguy. These sessions are scheduled for May and October 2024 in France, offering hands-on experience in: Precoating Chocolate coating Hard and soft panning Sugar-free panning Coloration and smoothening Polishing and special decorations Training Dates: May… Read More »
Adjustable Rock Candy Bar Cutters for Candy Pole Manufacturers
The Loynds Rock Candy Cutters are the go-to tool for professional candy manufacturers who need to cut candy poles—also known as “Rock”—into uniform bars. These cutters are designed for efficiency, and speed, making them a valuable tool for those in the candy manufacturing industry. Whether you’re working with candy poles… Read More »
