Candy Cooking Temperature Chart
When cooking candy, the most important thing to get right is the temperature of the batch. Ensure you have an accurate thermometer (preferably one with the key temperatures marked on). We have put this hand candy cooking temperature chart together which outlines the key temperatures popular candy based sweets are cooked… Read More »
Hard Candy Recipe and Method
Here’s a simple hard candy recipe for making small batches. This is an ideal recipe for artisan producers who are making products by hand, or using any small scale laboratory or demonstration machinery. Ingredients Equipment 4.2Kg Granulated Sugar Loynds Induction Cooker 2.8Kg Glucose Syrup Candy Boiling Pan 1ltr Water Thermometer… Read More »
A New Start for Loynds
Loynds 2014 In 2014 Loynds International Ltd decided to branch out and move the company to larger premises. We outgrew our factory in Poulton-le-Fylde and moved the company to a 23,000 square foot factory on Arkwright Court in Blackpool. We couldn’t stray from our Blackpool roots, now could we? Loynds 2015-present… Read More »
Welcome to Loynds
Thanks for visiting the brand new Loynds’ Machinery website, the first port of call for candy and chocolate machinery around the United Kingdom. Candy and Chocolate Machinery Please feel free to explore the site; we have a huge range of machinery available for purchase or enquiry. Our machinery ranges from… Read More »
Candy Pulling Hook – PH02
Manufactured from full stainless steel, the Candy Pulling Hook is robust, easy to clean and simple to use. The candy batch is placed over the hook, then the two loose ends are gathered and thrown over it repeatedly. The process continues until sufficient air has been pulled into the batch. Pulling… Read More »
Small Set Of Candy Cooking Equipment – CB01
The cooking stove provides 3000W of adjustable power heating via an electric induction hob. The cooker is manufactured from stainless steel to ensure easy cleaning. The stainless steel pan will hold a 10kg batch of candy, depending on the water content of the batch. The candy thermometer is glass and… Read More »
