Case Study – Den Gouden Haan
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Sugar Free Artisan Bonbon Manufacturing Discover how Den gouden haan launched a range of hand crafted, artisan sugar free bonbons. For over a decade, “Den gouden haan” located in Nijlen, Antwerp, Belgium, has dedicated itself to crafting exquisite Advocaat using a traditional recipe. This delectable artisanal liqueur is not only… Read More »
Simple Hard Candy Recipe
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If you’re new to candy making, then this straight forward hard candy recipe will get you started. Equally suitable for artisan manufacturers and automated industrial production. INGREDIENTS 60 Parts White Granulated Sugar 40 Parts Liquid Confectionery Glucose (Corn Syrup) Golden Syrup can be substituted if required. Water (just enough to cover… Read More »