Simple Hard Candy Recipe
If you’re new to candy making, then this straight forward hard candy recipe will get you started. Equally suitable for artisan manufacturers and automated industrial production. INGREDIENTS 60 Parts White Granulated Sugar 40 Parts Liquid Confectionery Glucose (Corn Syrup) Golden Syrup can be substituted if required. Water (just enough to cover… Read More »
Mastering Candy Making with this Candy Recipe & Drop Roller Process
If your new to candy making or using a drop roller, then this straight forward hard candy recipe and process will get your started. Designed for artisan producers who prefer the personal touch of crafting small batches by hand, this method can also be effortlessly adapted for larger, automated industrial… Read More »
Selecting the Optimal Low Volume Candy Forming Machine for Your Candy Manufacturing Operations
If you are in the candy manufacturing sector and seeking to invest in new machinery, it is essential to be well-versed in the various forming alternatives available and the advantages and disadvantages each presents. The options in this post are focused on our artisan and lab range of equipment, which… Read More »
Using Candy Machinery for the Production of Edible Cannabis Products
The edible cannabis industry is a rapidly growing market, with an increasing number of people seeking out THC-infused treats as an alternative to smoking or vaping cannabis. As demand for these products continues to rise, many companies are turning to candy machinery to streamline their production processes and increase efficiency…. Read More »
NEW MACHINE – Mini Humbug Machine
Another new addition to the artisan range of candy making equipment. The mini humbug machine is extremely compact only requiring a small tabletop for use. Inside are 4 beveled gears with cutters on which cut the sweet in alternate directions giving its unique tetrahedron shape (otherwise known as Humbugs or Berlingots)… Read More »
