The unit vibrates the mould on the conveyor to remove air bubbles trapped inside the chocolate and evens out the deposited chocolates. At the lower part of the machine is the return conveyor for the moulds as they return after being cooled. HDMI & servo Control.
Candy cooking kettle, Gas fired with planetary action PTFE stirrers, suitable for hard candy, fudge, toffee, chews, fondants etc. The gas cooker can be used in other industries where speedy stirred cooking is required. Pan dimensions are 800mm diameter x 400mm deep with a brim capacity of either 100 litres,… Read More »
The Candy Mini Wrap packaging machine is suitable for wrapping small candies & lollipops (rounds, balls, ovals, oblongs, squares etc). The machine comes complete with a print registration unit and output is between 20 – 800 wraps per minute. Wrapping speed is dependent on the product. Bag length is controlled… Read More »
Refrigerated five tier shaking bed cooling system for ball lollipops. Each of the five tiers have adjustment for the angle of lollipop travel. The tiers are perforated so the forced air can circulate through them. Chilled air is circulated around the tiers to cool the lollipops. The whole unit is… Read More »