The unit vibrates the mould on the conveyor to remove air bubbles trapped inside the chocolate and evens out the deposited chocolates. At the lower part of the machine is the return conveyor for the moulds as they return after being cooled. HDMI & servo Control.
Our range of gas-powered open pan candy cooking kettles, models GC01, GC02, and GC03, are engineered for precision and efficiency in confectionery manufacturing. These kettles are ideal for creating a variety of confections including hard candy, fudge, toffee, chews, and fondants. Their versatile design also makes them suitable for other… Read More »
The Candy Mini Wrap packaging machine is suitable for wrapping small candies & lollipops (rounds, balls, ovals, oblongs, squares etc). The machine comes complete with a print registration unit and output is between 20 – 800 wraps per minute. Wrapping speed is dependent on the product. Bag length is controlled… Read More »
Refrigerated five tier shaking bed cooling system for ball lollipops. Each of the five tiers have adjustment for the angle of lollipop travel. The tiers are perforated so the forced air can circulate through them. Chilled air is circulated around the tiers to cool the lollipops. The whole unit is… Read More »