Candy Machinery

Our semi automatic candy vacuum cookers deliver high-quality boiled sugar or isomalt syrups, essential for high quality candy production....

The Loynds Sugar/Glucose Dissolving System is a complementary system for candy manufacturing when using a vacuum cooker. Our system streamlines the sugar dissolving process, enhancing efficiency and produc...

Kickstart your journey into Humbug and Berlingot candy production with our comprehensive start-up manufacturing setup, capable of manufacturing up to 100kg of humbugs per 10 hour shift....

Essentials Tabletop Start-Up Kit for Humbug and Berlingot Candy Production...

Introducing the Mini Humbug/Berlingot Machine, your ultimate solution for artisan candy manufacturing. Choose between the hand-turned model HB01 or the motor-driven HB02 for more continuous candy productio...

Water cooled drop roller machine for high output production of various candies such as sugar and sugar-free, as well as firmer soft candies and inclusions like honeycomb and fudge....

The Loynds Chain Die Forming Line is engineered for the production of a diverse range of confectionery items. These include hard and soft chewy candies, gums, caramels, and centre-filled products like jams...

The Loynds SM01 Stick-master is designed for the automated twisting and cutting of a candy rope into uniform lengths....

Engineered for efficient confectionery production, the Stick-master production line is a comprehensive solution for rock candy forming, lollipop manufacturing and candy cane manufacturing....

Specially engineered for low to medium volume production runs and recipe development, the MCL Small Scale Candy Production Line provides a seamless and efficient solution for manufacturing up to 75kg of di...

Designed for the efficient and continuous cooling of confectionery products such as candy, caramels, toffees, and fudge...

The Loynds Chain Die Forming Machine is suitable for production of a large range of confectionery items including hard candies, soft chews, gums, caramel products, chocolate éclairs and more....

Pharmaceutical grade tablet press, also suitable for manufacturing confectionery products...

For the blending and mixing of powders and granular products....

Cut batches of fudge, nougat, caramels and other food items into oblongs, squares and bars. ...

The Loynds Mini Candy Forming Machine is ideal for low to medium volume output of rotary die formed candies....

2 stage mini rope sizer machine for low to medium volume candy manufacturers. Precision sizing for confectionery manufacturing....

An automatic machine for forming, cutting and double twist wrapping hard or soft candy, toffee and gum products at up to 450Pcs per minute...

The CPP01 Cut and Pillow Pack Machine is designed for confectionery manufacturers, offering precision shaping, cutting and packaging for a variety of candy profiles....

The Loynds BR01 Candy Batch Roller is used to form a confectionery batch into a continuous rope, so it can then easily be worked into a final product. This machine has a batch capacity of up to 70kg....

The Loynds RS5 Candy Rope Sizer forms the batch of candy into a consistent rope, which is necessary for feeding the candy into the next stage of the manufacturing process....

The Loynds range of cold tables are essential in most candy manufacturing operations. The cold table is water cooled with a 10mm thick stainless steel top. This ensures even and consistent cooling, batch a...

Gas-powered cooking with automated features including product discharge, stirring and temperature control....

Loynds High-Performance Extruders are engineered to excel in the production of gum and candy manufacturing...

Hard shell sugar panning system for panned products. Compatible with most brands of coating pans....

Coating pans are primarily used for coating confectionery products with sugar, chocolate, glazes and waxes. The pans can be supplied with spray systems and blowers for hot or cold air....

The Loynds Candy Hot Table is ideal for preventing a candy batch from cooling too quickly, leaving you with more time to work malleable candy into the final product....