Candy Machinery

Deluxe Tabletop Start Up Kit for the production of traditional Humbug/Berlingot style sweets...

Tabletop Start Up Kit for the production of traditional Humbug/Berlingot style sweets...

Tabletop machine for the production of traditional Humbug/Berlingot style sweets...

Water cooled drop roller machine for high output production of sugar and sugar free candies, some firmer type soft candies and inclusions such as honeycomb and fudge....

Compact depositing machine, Ideal for use by the smaller manufacturer or in the laboratory. for JELLY, Hard Candy, SOFT CANDY, TOFFEE, FUDGE and FONDANT....

The Loynds Chain Die Forming Line is suitable for the production of hard or soft chewy candies, gums and caramel products with or without a centre filled liquid, jam or paste....

The Loynds Hard Candy Line can produce up to 500kg of formed hard candies per hour, with or without a centre filling. ...

This scaled down mini candy production is good for volumes of around 75 kg per hour of perfectly formed candy sweets and we have condensed it down to less than 4 meters of space!...

The Loynds Cooling Drum is used to provide continuous cooling to caramels, toffee, candy or fudge type products....

The Loynds Chain Die Forming machine is suitable for the production of hard or soft chewy candies, gums and caramel products with or without a centre filled liquid, jam or paste....

Steam powered cooker suitable for all types of low boiled soft candy products....

Pharmaceutical grade tablet press, also suitable for manufacturing confectionery products...

For the blending and mixing of powders and granular products....

An automatic machine for forming, cutting and wrapping hard or soft candy, toffee and gum products....

The Loynds BR01 Candy Batch Roller is used to form a confectionery batch into a continuous rope, so it can then easily be worked into a final product. This machine has a batch capacity of up to 70kg as wel...

The Loynds RS5 Candy Rope Sizer forms the batch of candy into a consistent rope, which is often necessary for feeding the candy into the next stage of the manufacturing process....

Cut batches of fudge, nougat, caramels and other food items into oblongs, squares and bars. The Loynds rotary blade batch cutter can process maximum batch sizes of 480mm x 480mm at speeds of up to five bat...

The Loynds mini candy forming machine is ideal for low volume output of perfectly formed candies....

Laboratory size rope sizer machine which is also suitable for small scale production or product demonstrations....

Our Cut & Fold Wrap Machine is of the Nagema W5 type. They are used for the production of gum or soft candy products and it can be manufactured to produce your preferred candy. The machine is fully variabl...

The Loynds extruder for gum and soft candy products, with a liquid centre filling or a powder filling. The candy centers can be any liquid filling such as jams or chocolates. ...

Coating pans are the ideal solution for coating confectionary products with sugar, chocolate, glazes and waxes. The pans can be supplied with spray systems and blowers for hot or cold air....

The Loynds range of cold tables are essential in most candy manufacturing operations. The cold table is water cooled with a 10mm thick stainless steel top. This ensures even and consistent cooling, batch a...

Electric induction cooker with planetary type stirring system and hydraulic discharge....

The Loynds Candy Hot Table is ideal for preventing a candy batch from cooling too quickly, leaving you with more time to work malleable candy into the final product. This makes the table particularly usefu...

Rotary forming dies ranging from Uniplast Dies, T Dies, Rostoplast and Lollipop dies....

The Loynds Drop Roller Candy Machine is suitable for low volume artisan candy manufacturers, or for recipe development in candy laboratories. The brass rollers are quickly interchangeable meaning a variety...