Chocolate with Inclusions Depositing
This is only an example of how a production line could be configured. Other modules could be added to give even more possibilities to the final product. For example a decorating depositing head could be added for to paint a pattern on the outer shell. A second station could do… Read More »
Multifunction Chocolate Depositing Line
Multifunction Chocolate Line Features: Preheating & Demoulding Machine Optional Decoration Depositor Optional Biscuit Feeding Machine Optional Pre-Cooling Tunnel Optional Stick Placing Machine 1-2 Mixture Depositor Machines with material mixing systems 1-2 One Shot Depositor Machines Various Cooling Tunnel options to suit production volume Option 1 Product objective 2D & 3D… Read More »
One Shot Chocolate Moulding Line
Fully Modular Production Line The one shot moulding machine is made up of modules which can easily and quickly be wheeled in and out of the production line. This gives maximum flexibility to the manufacturer in terms of the variety of products and total cost of investment. You may want… Read More »
Decoration Chocolate Line
Decoration Chocolate Line Features: Preheating & Demoulding Machine 1-3 One Decoration Depositor Machines Pre-Cooling Tunnel Optional Stick Placement Machine Servo Depositor Machine Final Cooling Tunnel Option 1 Product objective 2 colors decoration & 3 colors decoration Operating system Decoration & One shot & Intelligent monitoring system Depositing speed 150-500pcs/min(Dependant on… Read More »
New Mini Candy Forming Line
A question we always get asked is whether we can manufacture a small candy line that would be suitable for laboratories and small-scale production. So, our engineers put their heads together and the brand new ‘Mini Form Candy Production Line‘ was born. Our line consists of a 7Kg mini batch roller… Read More »
Recruitment
We are recruiting for new members of our team. If you wish to apply please send your CV to jobs@loynds.co.uk Wrapping Machine Engineer Salary is negotiable depending on experience. Must be a time-served engineer ideally with knowledge on various automatic packing and wrapping machinery. Ideally the candidate would have worked… Read More »
New Feature – Production Line Configurator
We’re always thinking of ways to make your journey easier, so we’re pleased to present our new production line configurator. All you need to do is select your desired base product, product shape and packaging style. Results will display the machinery you’ll need to achieve this. Check it out here.
Case Study – Honey Bunchies
Honey Bunchie LLC of Longmont, Colorado, USA is a typically passionate, family-run, entrepreneurial business. As with many family businesses it started with a great product. The Honey Bunchies are a Gourmet Honey Bar, with 42% of each bar containing pure Colorado honey infused with peanuts and pecans, then coated with… Read More »
Take a Look Around our Factory
Have you ever wanted to know more about what goes on in Loynds? Well we just put this little video together and we think its rather good! Have a look round our factory and meet some of the team. Don’t be shy….
Loynds Are SafeContractor Approved!
SafeContractor is one of the fastest growing contractor accreditation schemes in the UK and Loynds are very happy to announce that we are officially SafeContractor approved! This means that our customers can feel confident that health and safety is of the utmost importance to us. Rest assured, Loynds work to a very acceptable… Read More »
Cannabis Infused Candy Manufacturing
The legalisation of cannabis based products in countries like America and Canada has seen a rise in demand for suitable processing machinery. We can supply complete solutions for those looking to manufacture and wrap infused candy and chocolate products. Equipment from our Artisan and Laboratory range is a good place… Read More »
Charles Chavanette – Loynds Agent
Charles Chavanette is a fantastic chocolate and confectionery consultant who, after many years of experience in the industry,
Cooling Drums and Chocolate Eclairs
In the workshop this month we’ve been busy working on a brand new caramel cooling drum. The machine will form part of a bigger production line for making chocolate eclairs all of which is being supplied by Loynds. The caramel cooling drum is one of our new standard machines designed and manufactured in… Read More »
Creamy Fudge Recipe and Method
Creamy Fudge Recipe & Method Fudge is a delicious, traditional sweet treat that is often paired with chocolate, fruit and nuts, as well as many other types of flavours. If you require a more creamy type of fudge, then this recipe & method is ideal to produce a line that normally has a long shelf-life. Feel… Read More »
Candy Cooking Temperature Chart
When cooking candy, the most important thing to get right is the temperature of the batch. Ensure you have an accurate thermometer (preferably one with the key temperatures marked on). We have put this hand candy cooking temperature chart together which outlines the key temperatures popular candy based sweets are cooked… Read More »
Hard Candy Recipe and Method
Here’s a simple hard candy recipe for making small batches. This is an ideal recipe for artisan producers who are making products by hand, or using any small scale laboratory or demonstration machinery. Ingredients Equipment 4.2Kg Granulated Sugar Loynds Induction Cooker 2.8Kg Glucose Syrup Candy Boiling Pan 1ltr Water Thermometer… Read More »
A New Start for Loynds
Loynds 2014 In 2014 Loynds International Ltd decided to branch out and move the company to larger premises. We outgrew our factory in Poulton-le-Fylde and moved the company to a 23,000 square foot factory on Arkwright Court in Blackpool. We couldn’t stray from our Blackpool roots, now could we? Loynds 2015-present… Read More »
Welcome to Loynds
Thanks for visiting the brand new Loynds’ Machinery website, the first port of call for candy and chocolate machinery around the United Kingdom. Candy and Chocolate Machinery Please feel free to explore the site; we have a huge range of machinery available for purchase or enquiry. Our machinery ranges from… Read More »
Candy Pulling Hook – PH02
The Loynds Candy Pulling Hook is an indispensable tool for artisan confectioners specializing in handcrafted candy production. This candy pulling hook plays a crucial role in the candy-making process by allowing the confectioner to incorporate air into the candy batch, a fundamental step in achieving both the desired whiteness and… Read More »
Low Volume Candy Cooking Stove, Pan & Thermometer – CB01
The CB01 Candy Cooking Equipment Set is a comprehensive solution designed for small-scale confectionery production. This set is ideal for use by artisan candy manufacturers, low volume production, candy making demonstrations, small kitchen environments, or recipe development kitchens within the confectionery industry. Key Components 3000W Induction Cooker: A high-efficiency electric… Read More »
