NEW MACHINE – Mini Humbug Machine

Humbug Machine wide angle

Another new addition to the artisan range of candy making equipment. The mini humbug machine is extremely compact only requiring a small tabletop for use. Inside are 4 beveled gears with cutters on which cut the sweet in alternate directions giving its unique tetrahedron shape (otherwise known as Humbugs or Berlingots)… Read More »

NEW – Hand-Fed Fold Wrap Machine

Loynds Fold Wrap Machine

This machine is a modified cut and fold wrap. The automatic cutting section has been removed and a manually fed infeed conveyor has been fitted to put products through the wrapping section. This chain feed fold wrapping machine is suitable for the fold wrapping of cubed, square, oblong, rectangle type… Read More »

NEW MACHINE – Laboratory Depositor Machine

Depositing as an alternative to traditional candy manufacturing methods offers several advantages: 1. There is less equipment required in the process 2. There is typically less scrap produced 3. You can produce much higher quality shapes with a greater level of accuracy 4. There is less human skill required in… Read More »

Sales Agents Wanted

We are looking for sales agents or companies who are ambitious and forward thinking to help service and supply our global customer base with: 1.     Bagging Lines & Associated Machinery. 2.     Flow wrapping Machinery. 3.     Candy & Chocolate Machinery. 4.     Laboratory & Small-scale Candy Machines. If this sounds… Read More »

Chocolate with Inclusions Depositing

This is only an example of how a production line could be configured. Other modules could be added to give even more possibilities to the final product. For example a decorating depositing head could be added for to paint a pattern on the outer shell. A second station could do… Read More »

Multifunction Chocolate Depositing Line

Multifunction Chocolate Line Features: Preheating & Demoulding Machine Optional Decoration Depositor Optional Biscuit Feeding Machine Optional Pre-Cooling Tunnel Optional Stick Placing Machine 1-2 Mixture Depositor Machines with material mixing systems 1-2 One Shot Depositor Machines Various Cooling Tunnel options to suit production volume Option 1 Product objective 2D & 3D… Read More »

One Shot Chocolate Moulding Line

Fully Modular Production Line The one shot moulding machine is made up of modules which can easily and quickly be wheeled in and out of the production line. This gives maximum flexibility to the manufacturer in terms of the variety of products  and total cost of investment. You may want… Read More »

Decoration Chocolate Line

Decoration Chocolate Line Features: Preheating & Demoulding Machine 1-3 One Decoration Depositor Machines Pre-Cooling Tunnel Optional Stick Placement Machine Servo Depositor Machine Final Cooling Tunnel Option 1 Product objective 2 colors decoration & 3 colors decoration Operating system Decoration & One shot & Intelligent monitoring system Depositing speed 150-500pcs/min(Dependant on… Read More »

New Mini Candy Forming Line

A question we always get asked is whether we can manufacture a small candy line that would be suitable for laboratories and small-scale production. So, our engineers put their heads together and the brand new ‘Mini Form Candy Production Line‘ was born.   Our line consists of a 7Kg mini batch roller… Read More »


We are recruiting for new members of our team. If you wish to apply please send your CV to Wrapping Machine Engineer Salary is negotiable depending on experience. Must be a time-served engineer ideally with knowledge on various automatic packing and wrapping machinery. Ideally the candidate would have worked… Read More »

New Feature – Production Line Configurator

We’re always thinking of ways to make your journey easier, so we’re pleased to present our new production line configurator. All you need to do is select your desired base product, product shape and packaging style. Results will display the machinery you’ll need to achieve this. Check it out here.  

Case Study – Honey Bunchies

Honey Bunchies Bar

Honey Bunchie LLC of Longmont, Colorado, USA is a typically passionate, family-run, entrepreneurial business. As with many family businesses it started with a great product. The Honey Bunchies are a Gourmet Honey Bar, with 42% of each bar containing pure Colorado honey infused with peanuts and pecans, then coated with… Read More »

Take a Look Around our Factory

Take a look around the Loynds factory

Have you ever wanted to know more about what goes on in Loynds? Well we just put this little video together and we think its rather good! Have a look round our factory and meet some of the team. Don’t be shy….  

Loynds Are SafeContractor Approved!

SafeContractor is one of the fastest growing contractor accreditation schemes in the UK and Loynds are very happy to announce that we are officially SafeContractor approved! This means that our customers can feel confident that health and safety is of the utmost importance to us. Rest assured, Loynds work to a very acceptable… Read More »

Cannabis Infused Candy Manufacturing

The legalisation of cannabis based products in countries like America and Canada has seen a rise in demand for suitable processing machinery. We can supply complete solutions for those looking to manufacture and wrap infused candy and chocolate products. Equipment from our Artisan and Laboratory range is a good place… Read More »

Charles Chavanette – Loynds Agent

Charles Chavanette is a fantastic chocolate and confectionery consultant who, after many years of experience in the industry,

Cooling Drums and Chocolate Eclairs

In the workshop this month we’ve been busy working on a brand new caramel cooling drum. The machine will form part of a bigger production line for making chocolate eclairs all of which is being supplied by Loynds. The caramel cooling drum is one of our new standard machines designed and manufactured in… Read More »

Creamy Fudge Recipe and Method

Creamy Fudge Recipe & Method Fudge is a delicious, traditional sweet treat that is often paired with chocolate, fruit and nuts, as well as many other types of flavours. If you require a more creamy type of fudge, then this recipe & method is ideal to produce a line that normally has a long shelf-life. Feel… Read More »

Candy Cooking Temperature Chart

Candy cooking temperature chart

When cooking candy, the most important thing to get right is the temperature of the batch. Ensure you have an accurate thermometer (preferably one with the key temperatures marked on). We have put this hand candy cooking temperature chart together which outlines the key temperatures popular candy based sweets are cooked… Read More »

Hard Candy Recipe and Method

Hard Candy Recipe

Here’s a simple hard candy recipe for making small batches. This is an ideal recipe for artisan producers who are making products by hand, or using any small scale laboratory or demonstration machinery. Ingredients Equipment 4.2Kg Granulated Sugar Loynds Induction Cooker 2.8Kg Glucose Syrup Candy Boiling Pan 1ltr Water Thermometer… Read More »

A New Start for Loynds

Loynds 2014 In 2014 Loynds International Ltd decided to branch out and move the company to larger premises. We outgrew our factory in Poulton-le-Fylde and moved the company to a 23,000 square foot factory on Arkwright Court in Blackpool. We couldn’t stray from our Blackpool roots, now could we? Loynds 2015-present… Read More »

Welcome to Loynds

Machinery for candy and chocolate production - Loynds

Thanks for visiting the brand new Loynds’ Machinery website, the first port of call for candy and chocolate machinery around the United Kingdom. Candy and Chocolate Machinery Please feel free to explore the site; we have a huge range of machinery available for purchase or enquiry. Our machinery ranges from… Read More »

Candy Pulling Hook – PH02

The Loynds Candy Pulling Hook is an indispensable tool for artisan confectioners specializing in handcrafted candy production. This candy pulling hook plays a crucial role in the candy-making process by allowing the confectioner to incorporate air into the candy batch, a fundamental step in achieving both the desired whiteness and… Read More »

Low Volume Candy Cooking Stove, Pan & Thermometer – CB01

The CB01 Candy Cooking Equipment Set is a comprehensive solution designed for small-scale confectionery production. This set is ideal for use by artisan candy manufacturers, low volume production, candy making demonstrations, small kitchen environments, or recipe development kitchens within the confectionery industry. Key Components 3000W Induction Cooker: A high-efficiency electric… Read More »