Jelly Depositing Production Line

for the manufacturing of pectin, gelatin and carrageenan gummy candies

Built in China & UK

Interested?

Call: +44 (0) 1253 882 961
E-Mail: sales@loynds.co.uk
for more information.

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The gummy candy cooking system is designed with modern technology to precisely manage the syrup cooking process, ensuring the production of high-quality gummy candies. It includes weighing, feeding, ingredient management, and real-time monitoring of temperature and syrup concentration. The system includes a control system for continuous adjustment of critical parameters, ensuring syrup stability and consistency.

The depositing and cooling equipment is servo controlled, enabling accurate control over syrup depositing quantity and speed, which ensures uniform filling and consistent product quality. The cooling tunnel utilizes refrigerated air cooling technology for rapid temperature reduction, facilitating quicker product solidification. This tunnel is managed by an automated control system capable of adjusting temperature and speed to maintain stable cooling.

The system includes moulds that can be either metal with a non-stick coating or silicone rubber, featuring mechanical or air ejection for quick release.

Features

  • Cooking Tank
  • Cooling & Heating Tank
  • Storage Tank
  • Static Inline Mixing
  • Oil Spraying System
  • Servo Depositor
  • Temperature and Humidity Control
  • Demoulding System
  • Sugar / Oil Coating System

Options

  • 1 Lane (150kg per hour)
  • 2 Lane (300kg per hour)
  • 3 Lane (450kg per hour)
  • 4 Lane (600kg per hour)

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