- We work closely with our Asian partners who build machines and equipment to our quality guidelines.
- All builds are project managed by our skilled British team who monitor the manufacturing process and ensure all equipment is CE compliant.
- The machines when completed have inspection and testing done in Asia before onward despatch to the UK.
- We invite customers to see their machinery running and where possible we will do so with product.
- Travel itinerary in Asia for machine inspections can be arranged by Loynds.
- Be assured, we are always here to help with technical knowledge, spare parts, and any customer service that you may require.
- Machines will be shipped as standard back to the UK for further quality checks and final testing.
- If you require machinery on a short lead time we can arrange for the machinery to be shipped directly from Asia to you.
This machine deposits a mixture of chocolate with other ingredients rather than pure chocolate. Options for your mixture include crushed nuts, raisins, cookies, whole nuts and puffed corn etc
Built in China & UK
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Built in China
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Call: +44 (0) 1253 882 961
E-Mail: sales@loynds.co.uk
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Mixture Depositor Features:
- 50% Mixture volume ratio to improve chocolate taste and lower costs
- Liquid level sensing, automatic material-feeding: mix materials evenly, accurate gram weight
- More mixture materials: Rice, crushed nuts and cookies etc
| Pistons | 18 sets |
|---|---|
| Quantity of one shot products per cycle | 18 pcs |
| Servo motors | 2 sets |
| Mixture volume ratio | ≤50% (2D chocolate) |
| Operating system | Servo System |
| Depositing accuracy | ≤±0.5g |
| Depositing speed | 180-270pcs/min (below 8g) |
| Power of mixture depositor | 4.6KW |
| Power of mixing system | 4.59KW |
| Compressed air | 120L/h |
| Dimension | 1.50m x 1.25m x 1.90m |
A depositing head add on which can be retro fitted to all the tempering machines in this range....
ViewDepositing Head Module For Tempering Machines
full stainless steel chocolate tempering machine with a tempering capacity of up to 200kg of tempered chocolate per hour....
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