- We work closely with our Asian partners who build machines and equipment to our quality guidelines.
- All builds are project managed by our skilled British team who monitor the manufacturing process and ensure all equipment is CE compliant.
- The machines when completed have inspection and testing done in Asia before onward despatch to the UK.
- We invite customers to see their machinery running and where possible we will do so with product.
- Travel itinerary in Asia for machine inspections can be arranged by Loynds.
- Be assured, we are always here to help with technical knowledge, spare parts, and any customer service that you may require.
- Machines will be shipped as standard back to the UK for further quality checks and final testing.
- If you require machinery on a short lead time we can arrange for the machinery to be shipped directly from Asia to you.
The Loynds Mini Z-Blade Mixer is the ideal solution the mixing of highly viscous doughs, pastes and gums. Due to its small size, this model is particularly suited to low volume production or product development laboratories.
Built in China & UK
×
Built in China
Interested?
Call: +44 (0) 1253 882 961
E-Mail: sales@loynds.co.uk
for more information.
The Loynds Mini Z-Blade Mixer, model ZB01, is a highly efficient solution for mixing viscous substances like doughs, pastes, and gums, particularly in small-scale production or product development kitchens. Its compact design does not compromise on functionality and efficiency, making it a versatile choice for various confectionery processes.
Capacity and Volume
- Total Volume: 5 Litres, ensuring adequate space for batch processing.
- Working Volume: 3.5 Litres for effective mixing without overflow.
Heating and Cooling System
- Heating Method: Utilizes external heating mediums, with options for oil or steam heating.
- Jacket Pressure: Safely operates at less than 0.8 MPa.
- In/Out Port Size for Heating Medium: DN15
Motor and Gearbox Specifications
- Power of Main Motor: 1.5 kW/4P/AC380V/50Hz, ensuring robust performance
- Gearbox: KW47-25-1.5
Blade and Trough Details
- Blade Type: Sigma blade, designed for efficient mixing.
- Material of Blade: CASTING SUS304, ensuring durability and food safety.
- Material of Trough: 6mm SUS304 internal surface with a 6mm SUS304 jacket.
Operational Specifications
- Revolution of Main Shaft: Front/Back at 58/40 rpm, enabling thorough mixing.
- Distance Between Blade and Trough: ≤3 mm, minimizing product residue and ensuring uniform mixing.
Discharge and Opening Mechanism
- Discharging Method: Trough tilts manually by hand wheel, with a tilting angle of 95° for easy emptying.
- Open/Close Method: Manually operated with an opening angle of 70° and a simple press-lid closure.
Additional Features
- Nozzle on Lid: Includes a sight glass & a release ball valve. customizable to customer requirements.
- Temperature Sensor: PT100 temperature sensor for precise temperature monitoring.
- Electric Control System: Features control for motor rotation, start-stop, electric current and material temperature display, and emergency stop button.
- Electrical Components: Includes button, breaker, relay, contactor, emergency stop button, thermal relay, time relay, and magnetic guard switches.
- Feet on Machine: Yes, for stability and ease of placement.
- Dimensions: (L)1200mm x (W)650mm x (H)1100mm
Videos
The FLM01 flat lollipop manufacturing machine is an efficient, customisable solution for industrial candy lollipop production, managing all stages from cutting the candy to wrapping, ensuring consistent qu...
ViewFlat Lollipop Machine Production System – FLM01
Our semi automatic candy vacuum cookers deliver high-quality boiled sugar or isomalt syrups, essential for high quality candy production....
ViewSemi-Automatic Vacuum Cooker for Industrial Candy Manufacturing
High volume candy cooking system utilising the rotary blade thin film method to achieve the highest quality cooked candy....
View
