Self contained stainless steel chocolate tempering machine with its own heating and cooling system. The chocolate tempering machine has a tank capacity of 60kg and can temper up to 200kg of chocolate per hour.
The machine is fitted with a foot pedal which stops the flow of chocolate when pressed. This makes filling moulds directly from the machine very simple.

There is a vibrating table top fitted over the tank where moulds can be placed to remove trapped air bubbles and to assist the fill of all the mould cavities.

• Tank capacity: 60 kg of chocolate
• Production per hour: 200 kg
• Power: 6.1 kW, three-phase current
• Standard dosing function
• Microprocessor with digital temperature display
• Pedal to dose the chocolate
• Heated vibrating table
• Weight: 215 kg
• 2 years warranty
• Low energy consumption
• Fast melting and tempering cycle
• Optimal finish & design
• L:879mm x W:640mm x H:1555mm
• Weight = 215000 grams

Options
An add on dosing head is available for all tempering machine models for the accurate dosing of chocolate directly into your chocolate moulds.