Depositing Head Module For Tempering Machines-M1300E

A depositing head add on which can be retro fitted to all the tempering machines in this range.

Designed and Built in Europe

Interested?

Call: +44 (0) 1253 882 961
E-Mail: sales@loynds.co.uk
for more information.

Get Quote

The dosing head distributes the liquid chocolate into the moulds. This saves time as the user does not have to scrape the chocolate manually. Furthermore it guarantees hygienic processing.

The standard version is equipped with two dosing plates (3 x 7 and 3 x 8 layout). A mould guidance system is installed on the vibrating table, a heated scraper and a dosing unit.

Other dosing plate layouts are available on request.

 

The dosing head is compatable with the following chocolate tempering machines:
200Kg Per Hour Chocolate Tempering Machine
150Kg Per Hour Chocolate Tempering Machine M1500
90Kg Per Hour Chocolate Tempering Machine M1300
90Kg Per Hour Tempering Machine M1250

 

 

The FLM01 flat lollipop manufacturing machine is an efficient, customisable solution for industrial candy lollipop production, managing all stages from cutting the candy to wrapping, ensuring consistent qu...

View

Flat Lollipop Machine Production System – FLM01

Our semi automatic candy vacuum cookers deliver high-quality boiled sugar or isomalt syrups, essential for high quality candy production....

View

Semi-Automatic Vacuum Cooker for Industrial Candy Manufacturing

High volume candy cooking system utilising the rotary blade thin film method to achieve the highest quality cooked candy....

View

Rotary Blade Thin Film Candy Cooker