- This equipment has been designed and built by our European partners.
- Loynds provide technical help and assistance on using your machine.
- All machines are guaranteed for a period of 12 months.
- Loynds can provide and organise installation and training on all machinery.
A depositing head add on which can be retro fitted to all the tempering machines in this range.
Designed and Built in Europe
×
Designed and Built in Europe
Interested?
Call: +44 (0) 1253 882 961
E-Mail: sales@loynds.co.uk
for more information.
The dosing head distributes the liquid chocolate into the moulds. This saves time as the user does not have to scrape the chocolate manually. Furthermore it guarantees hygienic processing.
The standard version is equipped with two dosing plates (3 x 7 and 3 x 8 layout). A mould guidance system is installed on the vibrating table, a heated scraper and a dosing unit.
Other dosing plate layouts are available on request.
The dosing head is compatable with the following chocolate tempering machines:
200Kg Per Hour Chocolate Tempering Machine
150Kg Per Hour Chocolate Tempering Machine M1500
90Kg Per Hour Chocolate Tempering Machine M1300
90Kg Per Hour Tempering Machine M1250
Our semi automatic vacuum cookers deliver high-quality boiled sugar or isomalt syrups, essential for high quality candy production....
ViewSemi Automatic Vacuum Cooker
The Loynds Sugar/Glucose Dissolving System is a complementary system for candy manufacturing when using a vacuum cooker. Our system streamlines the sugar dissolving process, enhancing efficiency and produc...
View
