Depositing Head Module For Tempering Machines

A depositing head add on which can be retro fitted to all the tempering machines in this range.

Designed and Built in Europe

Interested?

Call: +44 (0) 1253 882 961
E-Mail: sales@loynds.co.uk
for more information.

Get Quote

Enter your details below and we will send you a quote.

First Name*
Last Name*
Company*
Address*
Street Address Address Line 2 City County / State / Region ZIP / Postal Code Country
Phone*
Email*
Industry / Industries which apply to you
- Candy
- Chocolate
- Gum
- Snacks
- Contract Packing
- Other
CAPTCHA
Phone
This field is for validation purposes and should be left unchanged.

Download a PDF brochure of this machine

The dosing head distributes the liquid chocolate into the moulds. This saves time as the user does not have to scrape the chocolate manually. Furthermore it guarantees hygienic processing.

The standard version is equipped with two dosing plates (3 x 7 and 3 x 8 layout). A mould guidance system is installed on the vibrating table, a heated scraper and a dosing unit.

Other dosing plate layouts are available on request.

The dosing head is compatable with the following chocolate tempering machines:
200Kg Per Hour Chocolate Tempering Machine
150Kg Per Hour Chocolate Tempering Machine M1500
90Kg Per Hour Chocolate Tempering Machine M1300
90Kg Per Hour Tempering Machine M1250