- We work closely with our Asian partners who build machines and equipment to our quality guidelines.
- All builds are project managed by our skilled British team who monitor the manufacturing process and ensure all equipment is CE compliant.
- The machines when completed have inspection and testing done in Asia before onward despatch to the UK.
- We invite customers to see their machinery running and where possible we will do so with product.
- Travel itinerary in Asia for machine inspections can be arranged by Loynds.
- Be assured, we are always here to help with technical knowledge, spare parts, and any customer service that you may require.
- Machines will be shipped as standard back to the UK for further quality checks and final testing.
- If you require machinery on a short lead time we can arrange for the machinery to be shipped directly from Asia to you.
Gas-powered cooking with automated features including product discharge, stirring and temperature control.
Built in China & UK
×
Built in China
Interested?
Call: +44 (0) 1253 882 961
E-Mail: sales@loynds.co.uk
for more information.
Our range of gas-powered open pan candy cooking kettles, models GC01, GC02, and GC03, are engineered for precision and efficiency in confectionery manufacturing. These kettles are ideal for creating a variety of confections including hard candy, fudge, toffee, chews, and fondants. Their versatile design also makes them suitable for other industries requiring rapid, stirred cooking processes.
Key Specifications
- Pan Capacity: The cooking kettle comes in three sizes depending on your production needs, choose from brim capacities of 100 litres, 200 litres, or 300 litres.
- Temperature Control: Equipped with a wireless temperature probe, the kettle ensures precise temperature monitoring with readouts up to 350°C, essential for maintaining the quality of your confectionery products.
- Adjustable Stirring Speed: The fully adjustable stirring speed enables maximum control over the cooking process, ensuring consistency and quality in every batch.
Enhanced Operational Efficiency and Safety
- Hydraulic Stirrer Adjustment: The stirrers can be effortlessly raised or lowered via hydraulics from the control panel, enhancing operational efficiency and safety.
- Hydraulic Pan Tilting Mechanism: The pan can be tilted hydraulically, facilitating easy discharge of the cooked confectionery.
Construction and Heating Efficiency
- Material: Constructed from 304 grade stainless steel, the cooking kettle assures durability and compliance with food safety standards.
- Gas Burner: Fitted with a Riello 40 gas burner, the kettle offers superior heating efficiency, ensuring a rapid and even cooking process.
Videos
Related Articles
Our semi automatic candy vacuum cookers deliver high-quality boiled sugar or isomalt syrups, essential for high quality candy production....
ViewSemi-Automatic Vacuum Cooker for Industrial Candy Manufacturing – VC01
High volume candy cooking system utilising the rotary blade thin film method to achieve the highest quality cooked candy....
ViewRotary Blade Thin Film Candy Cooker – RTC01
The Loynds Sugar/Glucose Dissolving System is a complementary system for candy manufacturing when using a vacuum cooker. Our system streamlines the sugar dissolving process, enhancing efficiency and produc...
View
