Vertical Form Fill and Seal Complete Production Line

Loynds Vertical Form Fill and Seal Machinery line is for bagging candies, chocolates, corn snacks, crisps and other small piece products.

Built in China & UK


Call: +44 (0) 1253 882 961
for more information.

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The Loynds range of Vertical Form Fill and Seal machinery is robust, simple to operate and very easy to maintain and clean.
The machines are ideal for the automatic weighing and packing of many products including confectionery, seed, nuts, loose materials, powders, grains etc.

A vertical form fill and seal line gives accurate weights and fast packing speeds ensuring your end product is consistent time after time.

Product is loaded into the in-feed hopper at the bottom of the swan neck conveyor. The product is then automatically delivered to the multi head weigher where it is accurately weighed before being dropped into the forming tube of the automatic bagging machine where it is sealed and cut.

Bag lengths and product weight are all fully adjustable. Additional forming tubes can be supplied to give different bag widths.

Vertical Form Fill and Seal Machinery Consists of:

The bagging line has a speed of up to 110 bags per minute and great accuracy can be achieved on our state-of-the-art 10, 14 and 20 head weighers.

As an extra, we can also supply check weighers, metal detectors, a digital bar code and text web printers. We do have various models of the bagging machine for different bag widths—please specify bag widths required when you contact us.

See videos of the machine being tested:

A small vibrating table which fits onto different melting kettles...


Vibrating Table For Mould Filling-M1215

A depositing head add on which can be retro fitted to all the tempering machines in this range....


Depositing Head Module For Tempering Machines-M1300E

full stainless steel chocolate tempering machine with a tempering capacity of up to 200kg of tempered chocolate per hour....


200Kg Per Hour Chocolate Tempering Machine-M1400