Low – Medium Volume Die Formed Candy Production Line – MCL

Specially engineered for low to medium volume production runs and recipe development, the MCL Small Scale Candy Production Line provides a seamless and efficient solution for manufacturing up to 75kg of die formed candy sweets per hour.

Designed and Built in UK


Call: +44 (0) 1253 882 961
E-Mail: sales@loynds.co.uk
for more information.

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Designed with small-batch production and recipe development in mind, the MCL Mini Candy Production Line delivers a streamlined process for producing UP TO 125kg of high-quality rotary die formed candy sweets . All housed within an ultra-compact 3-metre setup, this line is an ideal choice for artisan candy makers and innovators as well as being ideal for use in recipe development kitchens for larger manufacturers.
Additionally the line is popular with cannabis infused candy manufacturers due to its low waste and small batch size processing capabilities.

Key Features

Machines Included in the Mini Candy Production Line

This compact line comprises the following equipment, designed for efficient and high-quality candy production:

Versatile and Space-Efficient

Purpose-built for small-scale operations, the machinery can be table-top mounted or equipped with separate operator height stands, requiring only a minimal footprint for setup.

Quality British Engineering

Constructed from food grade stainless steel, the machinery guarantees robust performance and ease of cleaning.
All equipment has been designed to be very simple to use, maintain and clean meaning no specialist skills are required to run this equipment.

Customisation Options

Choose a candy forming die that best suits your production needs. The machine is supplied with 1 die set custom built to your product requirements. You can purchase multiple dies with different shapes and these quickly swap in and out of your machine.
Additionally, other machines from our Artisan range of candy machines can swap in and out of the line seamlessly. For example, the mini forming machine can be swapped for the mini humbug machine.

Technical Specifications

  • Production Capacity: Up to 125kg/hr (when paired with a full size cold table and cooker)
  • Space Requirement: Less than 4 metres
    Mini Batch Roller:
  • Material: 304 Stainless Steel and Food -Grade acetyl
  • Weight: 80kg
  • Dimensions:  (L)1300mm x (W)370mm x (H)630mm
  • Power: 220v single phase 0.75Kw
  • Batch size: 10Kg
  • Max Batch Size: 480mm x 480mm
  • Uses: Hard Candy, Soft Candy, Toffee, Caramel
  • Uses: (dependant on product consistency) Fudge, Nougat, Caramels, Other soft food items
    Mini Rope Sizer:
  • Material: 304 Stainless Steel – Bead Blasted Finish
  • Weight: 50kg
  • Dimensions: (L)395mm x (W)275mm x (H)280mm
  • Output: 75Kg per hour
  • Uses: Candy rope sizing
    Mini Candy Forming Machine:
  • Material: 304 Stainless Steel – Bead Blasted Finish
  • Weight: 60kg
  • Dimensions: (L)700mm x (W)590mm x (H)320mm
  • Output: 125kg per hour, depending on candy size
  • Uses: To form a rope of candy into die formed candies

Installation and Support

All equipment comes with detailed video manuals that cover every aspect of operation, cleaning, and essential maintenance. These instructional videos aim to simplify the initial setup, ensuring that you can start using your new equipment without delay. Should you require further assistance, we offer additional services including installation and training packages, as well as support in recipe development and specialised training in candy manufacturing.


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