Loynds supply an extensive range of NEW confectionery processing and packaging machinery. We design, manufacture and work in conjunction with other manufacturers to offer and support a complete range of cost efficient equipment.
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Call: +44 (0) 1253 882 961
E-Mail: [email protected]
for more information.
Engineered for efficient confectionery production, the Stick-master production line is a comprehensive solution for rock candy forming, lollipop manufacturing and candy cane manufacturing....
ViewStickmaster – Candy Cane – Lollipop – Pole Production Line
The Loynds Chiclet & Stick Gum Line is for extruding and shaping gum products into a stick form, like Wrigley chewing gum. With the addition of a drum breaker/sifter, the line can also be used for prod...
ViewChiclet and Stick Gum Line-CGPL
Designed for the efficient and continuous cooling of confectionery products such as candy, caramels, toffees, and fudge...
ViewCooling Drum – Continuous Cooling Solution for Confectionery Products – CCD01
The Loynds Chain Die Forming Machine is suitable for production of a large range of confectionery items including hard candies, soft chews, gums, caramel products, chocolate éclairs and more....
ViewChain Die Forming Machine for Confectionery Production – CH01
Cooling tunnels are used for bringing the product down to a lower temperature after moulding. Providing quicker cooling than at ambient temperature, the product can be demoulded sooner and results in an ov...
ViewMulti Tiered Cooling Tunnel
Right at the end of your CNC depositing line, this machine will pack and seal your product so it is ready for distribution and sale....
ViewPackaging and Sealing machine
The 3D Preheating & Demoulding Machine preheats the moulds before depositing takes place. It also removes the product from the mould once it has passed through the cooling tunnel....
View3D Preheating and Demoulding Machine
This 2D Preheating & Demoulding Machine preheats the moulds prior to the depositing phase. Once the product has passed through the cooling systems it is returned to this machine where the product is se...
View2D Preheating and Demoulding Machine
This machine can add a solid biscuit or wafer to the deposited product or it can add crushed nuts, raisins or puffed corn. With a variety of options, this versatile machine makes a great addition to produc...
ViewBiscuit Feeding Machine
For the placement of sticks into your CNC deposited chocolate product. This machine inserts the sticks vertically into the moulded product. We also supply a horizontal stick placing machine. The suitabilit...
ViewStick Placing Machine – Vertical
For the placement of sticks into your CNC deposited chocolate product. This machine inserts the sticks horizontally into the moulded product. We also supply a vertical stick placing machine. The suitabilit...
ViewStick Placing Machine – Horizontal
This machine deposits a mixture of chocolate with other ingredients rather than pure chocolate. Options for your mixture include crushed nuts, raisins, cookies, whole nuts and puffed corn etc...
ViewMixture Depositor
Single or multi coloured chocolates can be deposited into moulds using this machine. It is best suited for more complex designs where more than one colour is desired....
ViewDecoration Depositor
The Loynds Mini Z-Blade Mixer is the ideal solution the mixing of highly viscous doughs, pastes and gums. Due to its small size, this model is particularly suited to low volume production or product develo...
ViewMini Z-Blade Mixer -ZB01
2 stage mini rope sizer machine for low to medium volume candy manufacturers. Precision sizing for confectionery manufacturing....
ViewMini Candy Rope Sizer for Low – Medium Volume Manufacturing – RS02
An automatic machine for forming, cutting and double twist wrapping hard or soft candy, toffee and gum products at up to 450Pcs per minute...
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