Mini Batch Roller for Low – Medium Volume Candy Forming – BR02
The Loynds Mini Batch Roller is an integral machine in the initial stages of the confectionery manufacturing process. Specifically designed to handle the formation of candy and toffee, this machine transforms the confectionery batch into a uniformly cone shape, a critical shape for subsequent processing stages. The mini batch roller… Read More »
Mini Hot Table – MHT01: for Artisan Confectionery Manufacturing
Introducing the Loynds Mini Hot Table MHT01, a UK built and designed solution tailored for artisan candy makers. This equipment is essential for maintaining optimal batch temperature during the confectionery manufacturing process, particularly beneficial for intricate sweets like lettered candy. Typically, post cooling on the cold table, the candy batch… Read More »
Mini Cold Table for Confectionery Cooling – MCT01
The Loynds Mini Cold Table, model MCT01, is an essential tool for confectioners. Designed for low volume candy production, the mini cold table is essential for professional candy manufacturers for cooling the batch post cooking. Flavours and colour are typically added to the batch on the cold table. Design and… Read More »
Shaking Bed Cooler – DC01E3
The Shaking Bed Ambient Cooling System is a single-tier cooling solution equipped with two overhead ambient fans, designed to efficiently cool a variety of confectionery items including ball lollipops, logo candies, and balls. This system features a unique oscillating bed mechanism that gently shakes the products from side to side… Read More »
Confectionery Manufacturing Non Stick Slab Cloth – SC01
Slab Cloth is an essential solution for covering work surfaces in the confectionery industry. Designed with the highest hygiene standards in mind, this product offers unparalleled reliability and convenience for professionals working with various confectionery products. Material Composition and Properties: Food Grade Quality: The Slab Cloth SC01 is manufactured from… Read More »
Candy Pulling Hook – PH02
The Loynds Candy Pulling Hook is an indispensable tool for artisan confectioners specializing in handcrafted candy production. This candy pulling hook plays a crucial role in the candy-making process by allowing the confectioner to incorporate air into the candy batch, a fundamental step in achieving both the desired whiteness and… Read More »
Low Volume Candy Cooking Stove, Pan & Thermometer – CB01
The CB01 Candy Cooking Equipment Set is a comprehensive solution designed for small-scale confectionery production. This set is ideal for use by artisan candy manufacturers, low volume production, candy making demonstrations, small kitchen environments, or recipe development kitchens within the confectionery industry. Key Components 3000W Induction Cooker: A high-efficiency electric… Read More »
Candy Makers Shears – CS01
Whether you’re cutting the batch on the cold table or making rock lollies, these Candy Makers Shears are an essential item for any serious candy maker. Designed for precision and efficiency, these shears offer unparalleled control and durability, making them a vital tool in the confectionery industry. The end of… Read More »
