Case Study – Honey Bunchies
Honey Bunchie LLC of Longmont, Colorado, USA is a typically passionate, family-run, entrepreneurial business. As with many family businesses it started with a great product. The Honey Bunchies are a Gourmet Honey Bar, with 42% of each bar containing pure Colorado honey infused with peanuts and pecans, then coated with… Read More »
Take a Look Around our Factory
Have you ever wanted to know more about what goes on in Loynds? Well we just put this little video together and we think its rather good! Have a look round our factory and meet some of the team. Don’t be shy….
Cannabis Infused Candy Manufacturing
The legalisation of cannabis based products in countries like America and Canada has seen a rise in demand for suitable processing machinery. We can supply complete solutions for those looking to manufacture and wrap infused candy and chocolate products. Equipment from our Artisan and Laboratory range is a good place… Read More »
Double-Sided Rotary Tablet Press Machine for High-Speed Tablet Production – TP01 and TP02
The Double-Sided Rotary Tablet Press Machine is engineered for the efficient and consistent production of tablets in pharmaceutical or confectionery manufacturing. This machine is ideal for compressing both powder and granular materials into tablets of uniform size and weight. How the Machine Operates The machine utilises dual rotating punches—an upper… Read More »
Ribbon Blender Mixer for Powders – TP03
The Ribbon Blender Machine is an essential piece of industrial mixing equipment, designed for the efficient blending of dry powders, granules, and other solid materials. This versatile mixer is constructed with a U-shaped trough and a rotating agitator featuring inner and outer helical ribbons. These ribbons move materials in opposite… Read More »
Cooling Drums and Chocolate Eclairs
In the workshop this month we’ve been busy working on a brand new caramel cooling drum. The machine will form part of a bigger production line for making chocolate eclairs all of which is being supplied by Loynds. The caramel cooling drum is one of our new standard machines designed and manufactured in… Read More »
Candy Cooking Temperature Chart
When cooking candy, the most important thing to get right is the temperature of the batch. Ensure you have an accurate thermometer (preferably one with the key temperatures marked on). We have put this hand candy cooking temperature chart together which outlines the key temperatures popular candy based sweets are cooked… Read More »
Hard Candy Recipe and Method
Here’s a simple hard candy recipe for making small batches. This is an ideal recipe for artisan producers who are making products by hand, or using any small scale laboratory or demonstration machinery. Ingredients Equipment 4.2Kg Granulated Sugar Loynds Induction Cooker 2.8Kg Glucose Syrup Candy Boiling Pan 1ltr Water Thermometer… Read More »
Laboratory and Low Volume Chocolate Refiner Conche – CC02
Loynds offers a high-precision low volume chocolate refiner conche in a 50L capacity. What are Chocolate Refiner Conches? Chocolate refiner conches are essential for producing high-quality chocolate products. These machines grind ingredients into extremely fine particles, achieving a smooth and luxurious mouth texture. Design and Functionality of the Conche Each… Read More »
Mini Candy Rope Sizer for Low – Medium Volume Manufacturing – RS02
The Loynds RS02 Mini Candy Rope Sizer, an indispensable machine designed specifically for low to medium volume candy manufacturing. The machine has been designed to take up an extremely small footprint while still maintaining the same functionality you would expect from a normal sized rope sizing machine. Due to its… Read More »
Dual Purpose Candy Cooling Table & Hot Table -CCT01
The Loynds cooling table is engineered from robust 304 stainless steel, with a water jacketed top that efficiently cools multiple candy batches. This table boasts a substantial 10mm thick surface for consistent cooling, complemented by 25mm high side bars to contain the candy securely. For versatility, it includes an additional… Read More »
Gas-Powered Candy Cooking Kettle: GC01, GC02, GC03
Our range of gas-powered open pan candy cooking kettles, models GC01, GC02, and GC03, are engineered for precision and efficiency in confectionery manufacturing. These kettles are ideal for creating a variety of confections including hard candy, fudge, toffee, chews, and fondants. Their versatile design also makes them suitable for other… Read More »
Sugar Spray System for Panned Products
The Loynds sugar spray system is designed for applying chocolate and sugar-based coatings to a range of panned products. The setup includes a sugar syrup holding and mixing tank, syrup pump, water pump, jacketed pipework, and independently controllable spray nozzles, making it versatile for coating candy, nuts, dried fruits, legumes,… Read More »
Automatic Feed Flow Pack “S” Wrapping Machine
The Loynds Auto Feed Flow Pack “S” Wrapping Machine is a versatile and efficient solution for the packaging needs of the confectionery industry. Designed to handle a wide range of products, from firm jellies and after-dinner chocolates to fudge or caramel pieces. this machine is a pivotal piece of equipment… Read More »
Hand Fed Double Twist Wrapping Machine for Confectionery
The hand-feed double twist wrapping machine is capable of wrapping in excess of 100 pieces per minute, depending on the product’s shape and size. The machine is capable of running much faster, but this is the speed 2 operators can typically handle. This machine features an adjustable wrapping film length,… Read More »
Hand-Feed Double Twist Wrapping Machine for Confectionery – TW03
The TW03 Hand Feed Double Twist Wrapping Machine offers a versatile approach to wrapping a diverse assortment of confectionery products, from high boiled sweets to fudges, chocolates, caramels and toffee. Product is fed into the feed plate manually by an operator. Specifications Product Dimensions: Can wrap products with dimensions: Length… Read More »
Double Twist Wrapper Machine with Vibratory Auto Feed – TW01
The Double Twist Wrapper with Vibratory Auto Feed is designed for medium to high volume wrapping of various confectionery products like chocolates, boiled sweets, fudges, and caramels. Its integrated vibratory feeding system means the machine requires minimal operator intervention. A single operator can manage multiple machines. Specifications Product Dimensions: Can… Read More »
Candy Mini Wrapping Machine – MW03
The Candy Mini Wrap machine is a high speed packing machine suitable for wrapping small candies such as rounds, ovals, squares, and oblongs. Whether you’re packaging hard candies or similar products, this high-speed pillow pack machine delivers consistent, high-quality results. With an output speed of 20 to 800 wraps per… Read More »
Custom-Made Rotary Forming Dies for Confectionery Manufacturing – CF02E
We offer bespoke made-to-order rotary forming dies solutions tailored to any type of confectionery machine that utilizes a die for sweet formation. Our range includes, but is not limited to, Uniplast Dies, T Dies, Rostoplast, and Lollipop dies, all custom-built to meet your specific production requirements. Bespoke Engineering and Production… Read More »
Refrigerated Lollipop Cooler – BL03
Refrigerated five tier shaking bed cooling system for ball lollipops. Each of the five tiers have adjustment for the angle of lollipop travel. The tiers are perforated so the forced air can circulate through them. Chilled air is circulated around the tiers to cool the lollipops. The whole unit is… Read More »
Ball Lollipop Bunch Wrapping Machine – 115ppm – BL05
The Loynds BL05 is a specialized ball lollipop bunch wrapping machine designed for efficient and consistent wrapping of ball lollipops at speeds of up to 115 lollipops per minute. Lollipops are loaded into the machines hopper where the automatic feed plate will transfer them into the wrapping section. Lollipops are… Read More »
Sugar / Candy Pulling Machines: PM02 and PM03 Models
Sugar Pulling Machines are a key piece of equipment in the confectionery industry for the effective aeration and pulling of both hard and soft candy masses. Our pulling machines are available in varying capacities to suit diverse production needs: the PM02 with a 25kg capacity, and the PM03 boasting a… Read More »
Tempering Machine 90Kg Per Hour – M1250
Self contained stainless steel tempering machine with its own heating and cooling system. The machine has a tank capacity of 24kg and can temper up to90kg of chocolate per hour. The machine is fitted with a foot pedal which stops the flow of chocolate when pressed. This makes filling moulds… Read More »
Tempering Machine 200Kg Per Hour – M1450
Self contained stainless steel tempering machine with its own heating and cooling system. The machine has a tank capacity of 80kg and can temper up to 200kg of chocolate per hour. The machine is fitted with a foot pedal which stops the flow of chocolate when pressed. This makes filling… Read More »
Wheel Tempering Machine 14Kg – M1276
WHEELIE TEMPERING MACHINE 14KG-M1276 The best value tempering machine in our range: the Wheelie 14 tempers the melted chocolate by adding chocolate callets. The low investment makes this the ideal machine for professional production of a limited amount of chocolate. Tank capacity: 14 kg of chocolate Digital thermostat Plastic wheel 510 x 560… Read More »
Adjustable Rock Candy Bar Cutters for Candy Pole Manufacturers
The Loynds Rock Candy Cutters are the go-to tool for professional candy manufacturers who need to cut candy poles—also known as “Rock”—into uniform bars. These cutters are designed for efficiency, and speed, making them a valuable tool for those in the candy manufacturing industry. Whether you’re working with candy poles… Read More »
Turnkey Candy Manufacturing Business Starter Package
Turnkey Candy Manufacturing Starter Kit — Your Complete Solution to Launching a Candy Business Looking to start your own candy-making business? Our Turnkey Candy Manufacturing Starter Kit provides everything you need to produce high-quality, artisan candies in a compact, efficient setup. Made in Britain with precision engineering and in full… Read More »
