Vertical Form Fill and Seal Packaging Line
The Loynds Vertical Form Fill and Seal (VFFS) Bagging line is designed for the automatic weighing and packaging of various small piece products. This line is particularly suitable for items like candies, chocolates, corn snacks, crisps, and similar products. Key Features and Benefits Versatility: The VFF&S line can handle a… Read More »
Chain Die Forming Line for Candy, Gum & Caramel Production
The Loynds Chain Die Forming Line is specifically designed for the confectionery industry. It is capable of producing an extensive array of confectionery products. This high-capacity production line is capable of manufacturing hard candies, soft chewy candies, gums, caramels, as well as centre-filled products incorporating jams, pastes, or liquid fillings…. Read More »
Stickmaster – Candy Cane – Lollipop – Pole Production Line
Designed for high volume manufacturing, the Stick-master production line is suitable for producing rock candy bars (poles), lollipops, and candy canes with precision and reliability. This high-efficiency, dependable system offers a seamless process from rope forming to cutting and twisting. The stick-master line can be supplied in various configurations, depending… Read More »
Chiclet and Stick Gum Line-CGPL
Consisting Of: Gum sheet extruder, 300mm sheet, 11kW. Conveying. Powder spreader. 6-stage sheet roller, 300mm wide. Powder Vacuum unit. Gum strip scouring and sheet cutting machine. Scrap return conveyor. Conveying. The chewing gum line begins with the extrusion of a gum sheet that is then conveyed and automatically powdered on… Read More »
Cooling Drum – Continuous Cooling Solution for Confectionery Products – CCD01
The Loynds Cooling Drum eliminates the need for the cold table typically used in the batch method of cooling in the candy manufacturing process. The drum is manufactured from stainless steel and the surface is coated in non stick Teflon. Key Features Efficient Cooling Process Liquid toffee or caramel is poured… Read More »
Welcome to Loynds
Thanks for visiting the brand new Loynds’ Machinery website, the first port of call for candy and chocolate machinery around the United Kingdom. Candy and Chocolate Machinery Please feel free to explore the site; we have a huge range of machinery available for purchase or enquiry. Our machinery ranges from… Read More »
Cut and Fold Wrapping Machine – CW01
The Loynds CW01 is a high-speed cut and fold wrapping machine inspired by the robust Nagema W5 series. This machine is the heart of candy production, shaping and packaging your gum or candy products at up to 450 pieces per minute. Why Choose the Loynds CW01? Versatility at Its Core:… Read More »
Cut and Twist Wrapping Machine – CW02
The Loynds CW02 is a high-speed cut and double twist wrapping machine. It can produce and wrap squares, oblongs, cubes and log shaped pieces and it will wrap them in a double twist wrap style. Why Choose the Loynds CW02? Versatility at Its Core: Whether you’re producing toffee, fruit chews, bubble gum,… Read More »
Cut and Pillow Pack Machine – CPP01
The CPP01 Cut and Pillow Pack Machine delivers exact shaping and efficient packaging for diverse candy types. Equipped with two vertical rope forming wheels that precisely shapes the confectionery into various shapes including rounds, squares, oblongs, and flats. Post shaping the piece is cut with the machines integrated nipper knives…. Read More »
Confectionery Batch Roller – BR01
The Loynds BR01 Confectionery Batch Roller designed to shape a confectionery batch into a cone shape by means of an alternating rolling action created by the 4 internal rollers. This robust machine has a batch capacity of up to 70kg, complemented by integrated electric heating to maintain the confectionery mass… Read More »
Confectionery Rope Sizer Machine – RS01
The Loynds RS01 Candy Rope Sizer can be supplied as a standalone unit or as part of a complete Loynds candy manufacturing production line. The machine is typically fed from a Batch Roller and sizes the candy into a uniform rope. This is a crucial step for seamless integration into subsequent… Read More »
Extruders for Candy & Confectionery Manufacturing – GE01, GE02, GE03
The Loynds range of confectionery extruders are designed to work with gum and some candy products. The machines can be supplied with nozzles for solid ropes or centre filled ropes. Liquid or powder filled centres can be extruded allowing a vast range of confectionery possibilities. Key Features: Versatile Filling Capabilities:… Read More »
Confectionery Coating and Polishing Pans – CP01 – CP02 – CP03
Enhance your confectionery finishing processes with our robust confectionery Coating Pans. The confectionery coating pan, manufactured from robust stainless steel are primarily used for the coating of a broad range of confectionery products such as tablets, nuts, chocolates, and candies. Key Features Efficient Design: The CP01 coating pan includes a… Read More »
Manual Feed Flow Pack “S” Wrapping Machine – FP01
The Loynds Manual Feed Flow Pack “S” Wrapping Machine is a versatile and efficient solution for the packaging needs of the confectionery industry. Designed to handle a wide range of products, from after-dinner chocolates to larger bars, this machine is a pivotal piece of equipment for businesses looking to streamline… Read More »
Double Twist Wrapper with Aligner Feeder – TW02
The Double Twist wrapper with Aligner feeder machine has a wrapping speed of up to 330 pieces per minute. The aligner feeder will sort products into a single file before feeding them into the wrapping section. The machine consists of: Double paper feed reel holder for inner wrap, or speedy… Read More »
Aligner Feeder Flowpack – AF01
The Aligner feeder flow-pack machine machine will automatically arrange products into a single file before feeding them into the wrapping section. It has a wrapping speed of 30 -360 wraps per minute and will adjust its speed to coincide with the production machines feeding it. The in-feed section uses a… Read More »
Cross Feed Flowpack Machine – MW02
The Cross Feed Flowpack machine is an ideal packaging solution for wrapping chocolate bars, granola bars, wafers, biscuits and other bar type products. Designed for medium-speed production, this automatic or semi-automatic machine can wrap up to 200 pieces per minute, depending on the feeding configuration. The MW02 delivers heat-sealed packaging… Read More »
Chocolate Holding Tanks – Various Capacities
Loynds offers a comprehensive range of chocolate holding tanks. All tanks are manufactured from food grade stainless steel, ensuring durability and hygiene. They are available in various capacities to meet the diverse needs of businesses, ranging from small-scale producers to larger manufacturers. Capacities and Customization The Loynds chocolate tank series… Read More »
Large Hot Table for Candy Making HT01
The Loynds Candy Hot Table HT01 is designed to effectively manage the temperature of candy batches, preventing them from cooling too quickly. This is beneficial for crafting complex confectionery products that require more time for shaping and detailing. Robust Design & Build Manufactured with a stainless steel box section frame and… Read More »
Ball Lollipop Forming Machine-BL01
The BL01 Ball Lollipop Rotary Forming Machine is specifically designed for the high speed manufacturing of ball lollipops. The machine is available as a standalone unit that can be integrated directly into your current candy manufacturing line or it can be supplied as part of a complete solution for manufacturing… Read More »
Chocolate Pumps – CPU002
The Loynds Jacketed Chocolate Pumps are designed with variable speed functionality, offering an impressive maximum pump capacity of up to 1,920 litres per hour. These units are equipped with a 50mm inlet and outlet connection, ensuring efficient handling of high-volume chocolate processing needs. Customizable Solutions Additionally, we can supply chocolate… Read More »
Drop Roller Candy Machines – DR01 – DR02
The Loynds Drop Roller Candy Machines, including the DR01 (motor driven) and DR02 (hand turned) models, are expertly engineered for artisan candy manufacturers and for use in recipe development kitchens. These machines are uniquely designed to cater to low to medium-volume production, ensuring precision and quality in every batch. How… Read More »
Ambient Lollipop Cooler – BL02
The cooler has an oscillating bed which shakes from side to side. This movement combined with the downward slopes keep the lollipops moving through the cooler while stopping the pop resting still and forming flat spots. Flat spots on your product will give problems in the wrapping machine and impact… Read More »
Bulk Buy Lollipop Sticks
Bulk Buy Lollipop Sticks Paper Lollipop Sticks We supply high quality rolled paper lollipop sticks; these are manufactured from virgin paper pulp. Paper lollipop sticks are biodegradable, which is preferable when environmental issues need to be considered. All of our paper lollipop sticks benefit from high tolerances, which ensures that… Read More »
Refrigerated 3Tier Cooler for Confectionery Manufacturing – RC14
The Refrigerated Cooler 3-Tier – RC14 is specifically designed for confectionery factories operating in environments with elevated ambient temperatures. The 3 tier cooling system is essential for ensuring the quality and consistency of products like lollipops and die formed candies, particularly in settings where standard ambient cooling is insufficient. Key… Read More »
Z Blade Mixers – ZB02_ZB03_ZB04
The Loynds range of heavy-duty Z-Blade Mixers, a series encompassing the ZB02, ZB03, and ZB04 models, designed for the rigorous demands of the confectionery industry. These mixers excel in processing bubble gum and chewing gum masses, as well as being able to process a wide range of stiff and difficult… Read More »
Sugar Confectionery Pulling Machine 10kg – PM01
The 10Kg capacity Sugar Confectionery Pulling Machine is essential for aerating and pulling both hard and soft candy masses. Its primary function is to incorporate air into the confectionery batch. This has multiple effects, including increasing the volume of the candy mass without increasing its weight, turning the colour white… Read More »
